INSPO

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    How to tell if your fave makeup is Cruelty Free!

    By Stacey Caruso Makeup It’s 2017, people! A time where we have evolved in so many ways, yet have remained stuck in so many others. We have so many different people on this planet – all of different race, religion, sexuality and now it seems, more than ever, people with different dietary requirements too. I […] Read more…

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    GLUTEN FREE PORTUGUESE FRIED CHICKEN

    By Dinah Crowe :: G-Fresh Featured on episode 7 of Adelady on Channel 9, Adelaide… Gluten Free Portuguese Fried Chicken  Served with an avocado, baby spinach and almond salad (with apple cider vinegar), mayo and lemon. Ingredients 500g chicken – breast and thigh 1/4C coconut milk 3 eggs whisked buckwheat flour – for initial coating […] Read more…

TRAVEL

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    5 tips for buying your first home

    Guest Blog by Nicole Squeo, Hood Sweeney Follow along on social :: FACEBOOK     :: LINKEDIN Image credit: Harris Property SOS: 5 tips for buying your first home No matter what stage of your life you are in, buying your first home can be a terrifying task. But you’ve reached a point where you’re […] Read more…

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    8 REASONS TO STAY AT THE MAFAIR

    By Hayley Pearson Who doesn’t love a five star boutique hotel, in the heart of our beautiful City? Let us introduce you to the magnificent Mayfair Hotel…Here are 8 reasons to visit! 1. Mayflower Restaurant You will dream about this food for weeks after tasting it. The Mayflower Restaurant and Bar is in the super talented hands of […] Read more…

HAYLEY PEARSON

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    10 reasons to visit The Frames Luxury Accommodation

    By Hayley Pearson Excuse me while I get out my mega-phone and yell from the roof tops, HOW AMAZING IS THE FRAMES! It’s a shame there are so many other great things to do and explore in the Riverland because you won’t actually want to leave your retreat – ever! You’ll have to make a return […] Read more…

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    To my baby, about to start school

    By Hayley Pearson Dear Austin You probably won’t remember this day in your life, but I sure will. You’re about to start school. Like ACTUAL school! I have butterflies going crazy in my stomach for you right now. I’m jittery with excitement — but also sick with nerves for you. But I won’t tell you […] Read more…

PEOPLE

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    Where to buy Adelady Sparkling!

    We’ve teamed up with the beautiful Bent Creek Vineyards in McLaren Vale to make the most delicious South Australian Sparkling Pinot Noir. “A vibrant blush pink with a fine persistent bead, accompanied by aromas of Strawberry, Cranberry and subtle floral tones. The palate presents crisp and bright with strawberry / cranberry fruit with a nice […] Read more…

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    I have a Small Business. Do I need a Trademark?

    By Vanessa Ho :: Websters Lawyers I have a Small Business. Do I need a Trademark? Kylie. Who’s the first person to come to mind? Minogue or Jenner? Singer or reality TV star? Aussie icon or American teen sensation? At first blush, the two have little in common, apart from their celebrity status and, of course, […] Read more…

HEALTH

  • 17505379_10155049382999534_6659244804286348718_o

    How to tell if your fave makeup is Cruelty Free!

    By Stacey Caruso Makeup It’s 2017, people! A time where we have evolved in so many ways, yet have remained stuck in so many others. We have so many different people on this planet – all of different race, religion, sexuality and now it seems, more than ever, people with different dietary requirements too. I […] Read more…

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    GLUTEN FREE BANANA + CHOC HONEYCOMB PANCAKES

    By Laura Bakhtiarian :: @Picesofme___ GLUTEN FREE BANANA AND CHOC HONEYCOMB PANCAKES…. So easy to do! Ingredients 2 bananas, sliced 4 eggs, beaten 4tbsp Menz Mini Choc Honeycomb Spray coconut oil Honey and / or Mini Choc Honeycomb, for serving   Method Place the bananas and eggs into the blender. (I have the funky looking SMEG blender, […] Read more…

Mummy

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    GLUTEN FREE PORTUGUESE FRIED CHICKEN

    By Dinah Crowe :: G-Fresh Featured on episode 7 of Adelady on Channel 9, Adelaide… Gluten Free Portuguese Fried Chicken  Served with an avocado, baby spinach and almond salad (with apple cider vinegar), mayo and lemon. Ingredients 500g chicken – breast and thigh 1/4C coconut milk 3 eggs whisked buckwheat flour – for initial coating […] Read more…

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    GLUTEN FREE BANANA + CHOC HONEYCOMB PANCAKES

    By Laura Bakhtiarian :: @Picesofme___ GLUTEN FREE BANANA AND CHOC HONEYCOMB PANCAKES…. So easy to do! Ingredients 2 bananas, sliced 4 eggs, beaten 4tbsp Menz Mini Choc Honeycomb Spray coconut oil Honey and / or Mini Choc Honeycomb, for serving   Method Place the bananas and eggs into the blender. (I have the funky looking SMEG blender, […] Read more…

FASHION

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    Hair Extensions the Natural Way

    Guest Blog By Leah Brunoli – CEO/Managing Director/Bridal Coordinator of Adelaide-based hair and beauty empire Fresh Hair & Body. As the summer heat begins to dull and gorgeous autumn days replace the searing 40 degree weather that Adelaide has been experiencing recently, it’s also time for a change in hair trends. Summer was all about […] Read more…

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    How to avoid looking like an Oompa Loompa!

    Guest Blog By Leah Brunoli – CEO/Managing Director/Bridal Coordinator of Adelaide-based hair and beauty empire Fresh Hair & Body. Tanning…you never want to be the Oompa Loompa in the room! They say that black is flattering, but in my experience, a spray tan is even better at making a woman feel slim and fresh. That […] Read more…

FOOD

  • fried-chicken-690039_1280

    GLUTEN FREE PORTUGUESE FRIED CHICKEN

    By Dinah Crowe :: G-Fresh Featured on episode 7 of Adelady on Channel 9, Adelaide… Gluten Free Portuguese Fried Chicken  Served with an avocado, baby spinach and almond salad (with apple cider vinegar), mayo and lemon. Ingredients 500g chicken – breast and thigh 1/4C coconut milk 3 eggs whisked buckwheat flour – for initial coating […] Read more…

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    GLUTEN FREE BANANA + CHOC HONEYCOMB PANCAKES

    By Laura Bakhtiarian :: @Picesofme___ GLUTEN FREE BANANA AND CHOC HONEYCOMB PANCAKES…. So easy to do! Ingredients 2 bananas, sliced 4 eggs, beaten 4tbsp Menz Mini Choc Honeycomb Spray coconut oil Honey and / or Mini Choc Honeycomb, for serving   Method Place the bananas and eggs into the blender. (I have the funky looking SMEG blender, […] Read more…

Bloggers

  • fried-chicken-690039_1280

    GLUTEN FREE PORTUGUESE FRIED CHICKEN

    By Dinah Crowe :: G-Fresh Featured on episode 7 of Adelady on Channel 9, Adelaide… Gluten Free Portuguese Fried Chicken  Served with an avocado, baby spinach and almond salad (with apple cider vinegar), mayo and lemon. Ingredients 500g chicken – breast and thigh 1/4C coconut milk 3 eggs whisked buckwheat flour – for initial coating […] Read more…

  • FullSizeRender (7)

    GLUTEN FREE BANANA + CHOC HONEYCOMB PANCAKES

    By Laura Bakhtiarian :: @Picesofme___ GLUTEN FREE BANANA AND CHOC HONEYCOMB PANCAKES…. So easy to do! Ingredients 2 bananas, sliced 4 eggs, beaten 4tbsp Menz Mini Choc Honeycomb Spray coconut oil Honey and / or Mini Choc Honeycomb, for serving   Method Place the bananas and eggs into the blender. (I have the funky looking SMEG blender, […] Read more…

WIN

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    WIN TWO SMEG BLENDERS TO SHARE WITH YOUR BESTIE THANKS TO SPARTAN!

    WIN two SMEG blenders from @spartan to share with your bestie valued at $600.  To enter, jump onto our Instagram, TAG a friend you’d like to share this AMAZING prize with and LIKE @spartanelectrical and @_adelady to be in the running. You can also enter via our Facebook, by letting us know who you would share this with and you should check out @spartanelectrical and show […] Read more…

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    WIN A 2 HOUR TRIP ON THE HANDLE BAR ADELAIDE FOR 16 PEOPLE!

    WIN a two hour Sunday–Thursday Group Tour (up to 16ppl) on @handlebaradelaide valued at $300. Includes a two hour pedalling tour of the CBD for 2 hours for 16 people. To enter, jump onto our Instagram, TAG who you would like to share this AMAZING prize with and LIKE @handlebaradl and @_adelady to be in the running. You can also enter via our Facebook, […] Read more…

WEDDINGS

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    Where to buy Adelady Sparkling!

    We’ve teamed up with the beautiful Bent Creek Vineyards in McLaren Vale to make the most delicious South Australian Sparkling Pinot Noir. “A vibrant blush pink with a fine persistent bead, accompanied by aromas of Strawberry, Cranberry and subtle floral tones. The palate presents crisp and bright with strawberry / cranberry fruit with a nice […] Read more…

  • Champagne Terrace

    8 REASONS TO STAY AT THE MAFAIR

    By Hayley Pearson Who doesn’t love a five star boutique hotel, in the heart of our beautiful City? Let us introduce you to the magnificent Mayfair Hotel…Here are 8 reasons to visit! 1. Mayflower Restaurant You will dream about this food for weeks after tasting it. The Mayflower Restaurant and Bar is in the super talented hands of […] Read more…