By Wandercooks
Maaaaarge. Maaaaaaaaaaaaaaaaaarge. The rains are ‘ere! We know winter is coming, and it’s time to arm ourselves with the simplest, most delicious recipes from around the world. Things are going to get heated.
How is it May already? Wasn’t it January/the middle of summer last week? The days are definitely getting cooler now. Winter is on its way and we’re starting to crave hearty, warming and delicious meals after the sun sets (at 6pm – I don’t think we’ll ever get used to that).
What we CAN and WILL get used to are:
:: Winter sleep-ins
:: Snuggles under the blanket
:: Warming up in front of the heater (or fireplace if you’re lucky enough – if so, can we come over? We’ll cook you dinner!)
:: Hot meals and hot mugs
:: When the chilly air outside makes our warm homes that much more thrilling – especially when paired with the smell of something slow cooking on the stove or oven.
So, what will you be cooking this winter?
13 Winter Wonders to Heat Up Your Kitchen and Soul:
1. Indonesian Curry Fish by Wandercooks
Recipe HERE
2. Hearty Vegetarian Curry by our Adelady Miss Marzipan
Recipe HERE
3. Red Wine Hot Chocolate by Back To Her Roots
Recipe HERE
4. White Bean Soup by Wandercooks
Recipe HERE
5. Boeuf Bourguignon by Olivia’s Cuisine
Recipe HERE
6. Barbacoa by Gimme Some Oven
Recipe HERE
7. Butter Chicken by Recipe Tin Eats
Recipe HERE
8. Smoky Beef & Bacon Bolognaise by Wandercooks
Recipe HERE
9. Malaysian Beetroot Rendang by Vermilion Roots
Recipe HERE
10. Japanese Beef Curry Rice by Chopstick Chronicles
Recipe HERE
11. Guinness Beef Stew Recipe by She Wears Many Hats
Recipe HERE
12. Slow Cooked Creamy Coriander Lime Chicken by The Recipe Critic
Recipe HERE
13. Japanese Mapo Tofu Udon Bowls by Wandercooks
Recipe HERE
If you’re too tired too cook, you might like to check out our list of 18 Great Global Eats in Adelaide and come and swing by Wandercooks.
:: All photos are from the website’s listed above ::
