Archive of ‘Food’ category

FRUIT CRUMBLE Recipe

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By Dinah Crowe :: Romeo’s Featured on episode 11 of Adelady on Channel 9, Adelaide… FRUIT CRUMBLE Served with double cream and a sprinkling of cinnamon and mint.   Ingredients :: All available from your local Romeos. 100g butter chilled 100g plain flour 100g rolled oats 1t ginger powder 1t G-Fresh Cinnamon 1kg fruits – […] Read more…

10 reasons to visit Langhorne Creek

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By Hayley Pearson  Just 50 minutes up the Freeway you’ll find yourself in stunning wine country —  Langhorne Creek. Look around and you could be anywhere in the world, but you’re not, you’re just around the corner. If you never been, why the hell not? It’s awesome!  Here are 10 reasons why you should visit […] Read more…

Self-Saucing Chocolate Pomegranate Tortino Recipe

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By Head Chef of Chapel Hill Wines, Chris Imgraben Self-Saucing Chocolate Pomegranate Tortino Recipe Ingredients (Serves 10)  300g Dark Couverture Chocolate 150g Plain Flour 300g Butter 150g Sugar 8 Eggs 50g Vincotto   Method Preheat the oven to 165°C. Lightly grease with butter individual ramekin dishes, 8cm in diameter. Melt the butter and chocolate in […] Read more…

HIDDEN FOOD GEM IN MARION

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By Hayley Pearson The Westfield Marion Food Mall is OUT-OF-THIS-WORLD-amazing! You’ll find everything from Mediterranean and Asian food, to a super cute French patisserie, La Madeleine. And for the kids of Adelaide, every Saturday they have fun FREE kids activities from 11am – 2pm. So, for the love of food, go and visit. Here is […] Read more…

The Ultimate Barossa Vintage Festival Guide

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By Miss Barossa Image credit: barossa.com The Ultimate Barossa Vintage Festival Guide Now that Easter is done and dusted, and you don’t ever want to see another Easter egg again, it’s time to turn your attention to the beautiful Barossa. There’s no better time than to head to the Barossa as the Barossa Vintage Festival kicks off […] Read more…

THE BEST LAMB SPRING ROLLS RECIPE

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By Dinah Crowe :: Romeo’s Featured on episode 10 of Adelady on Channel 9, Adelaide… LAMB SPRING ROLLS Ingredients 1 onion finely diced 1 carrot finely diced 1t minced garlic 1/2t minced ginger 250g lamb mince 1/2t white pepper 2t oyster sauce 2t caster sugar 1t Chinese rice wine 1T corn flour mixed with water […] Read more…

Dinah’s EGGPLANT PARMIGIANA!

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By Dinah Crowe :: G-Fresh Featured on episode 8 of Adelady on Channel 9, Adelaide… Dinah’s Eggplant Parmigiana! Ingredients 3 eggplants, sliced ½ cm thickness salt 2C plain flour 1 bunch fresh oregano, finely chopped 1 bunch basil, finely chopped 1 bunch lemon thyme, finely chopped 3T G-Fresh Herb and Garlic Seasoning 2T minced garlic […] Read more…

Mrs Romeo’s Eggplant Parmigiana Recipe!

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Adelady is all about sharing the best of Adelaide. So when we asked Mrs Romeo, from Romeo’s Foodland to share a recipe with us, we couldn’t have been more excited when she said YES! Romeo’s is a beautiful, family owned and run business. Mr and Mrs R and their three boys, Paul, Anthony and Joseph have been […] Read more…

WHAT’S ON IN ADELAIDE THIS APRIL

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By Laura Bakhtiarian :: @Picesofme___ Image credit: barossavintagefestival.com.au/ 1. EVENT :: The Great Wine Voyage WHEN :: April 30th WHERE :: Adelaide East and West End COST :: $65 WEBSITE :: http://www.tastingaustralia.com.au   2. EVENT :: Santana live in Botanic Park WHEN :: Sunday 9 April 2017 WHERE :: Botanic Park, Plane Tree Drive, Adelaide COST :: from $105.15 WEBSITE :: http://www.santanalive.com/HOME.html   3. EVENT […] Read more…

GLUTEN FREE PORTUGUESE FRIED CHICKEN

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By Dinah Crowe :: G-Fresh Featured on episode 7 of Adelady on Channel 9, Adelaide… Gluten Free Portuguese Fried Chicken  Served with an avocado, baby spinach and almond salad (with apple cider vinegar), mayo and lemon. Ingredients 500g chicken – breast and thigh 1/4C coconut milk 3 eggs whisked buckwheat flour – for initial coating […] Read more…

GLUTEN FREE BANANA + CHOC HONEYCOMB PANCAKES

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By Laura Bakhtiarian :: @Picesofme___ GLUTEN FREE BANANA AND CHOC HONEYCOMB PANCAKES…. So easy to do! Ingredients 2 bananas, sliced 4 eggs, beaten 4tbsp Menz Mini Choc Honeycomb Spray coconut oil Honey and / or Mini Choc Honeycomb, for serving   Method Place the bananas and eggs into the blender. (I have the funky looking SMEG blender, […] Read more…

Where to buy Adelady Sparkling!

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We’ve teamed up with the beautiful Bent Creek Vineyards in McLaren Vale to make the most delicious South Australian Sparkling Pinot Noir. “A vibrant blush pink with a fine persistent bead, accompanied by aromas of Strawberry, Cranberry and subtle floral tones. The palate presents crisp and bright with strawberry / cranberry fruit with a nice […] Read more…

FRUITY SMOOTHIE BOWL BY OUR GIRL LAURA!

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By Laura Bakhtiarian :: Spartan Ingredients 1 cup (150g) frozen mixed berries 1 sliced fresh banana 2 tablespoons almond butter 1 to 1½ cups coconut milk For the toppings  Coconut flakes • Fresh mixed berries• Chia seeds • Sliced banana • Honey Method Put the frozen fruit, almond butter and 1 cup of coconut milk in the blender. Press the “smoothie” button […] Read more…

8 REASONS TO STAY AT THE MAYFAIR

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By Hayley Pearson Who doesn’t love a five star boutique hotel, in the heart of our beautiful City? Let us introduce you to the magnificent Mayfair Hotel…Here are 8 reasons to visit! 1. Mayflower Restaurant You will dream about this food for weeks after tasting it. The Mayflower Restaurant and Bar is in the super talented hands of […] Read more…

BBQ PRAWN POPS RECIPE

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By Dinah Crowe :: G-Fresh Featured on episode 4 of Adelady on Channel 9, Adelaide… BBQ PRAWN POPS (G-Fresh Chilli & Garlic Seasoning), served with lettuce leaves, Thai basil and a nuoc cham dipping sauce! Ingredients 750g green prawn meat blended to a paste 2t minced garlic 2t chilli garlic seasoning ½ bunch spring onions […] Read more…

GREEK LAMB SOUVLAKI

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 By Dinah Crowe :: G-Fresh Featured on episode 3 of Adelady on Channel 9, Adelaide… :: GREEK LAMB SOUVLAKI ::  With all the trimmings!! Greek salad, garlic sauce, succulent Greek Seasoning BBQ lamb!   Ingredients  2 pita breads 1C hot chips – cooked 1 lebanese cucumber 2 tomatoes, cubed ½ Spanish onion, finely sliced Kalamata […] Read more…

Tabouli Nachos

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By Laura ::  G-Fresh Spices  :: Tabouli Nachos Ingredients 1/3 cup burghul or cracked wheat 2 large tomatoes, finely chopped 1/4 cup lemon juice 4 cups chopped fresh flat-leaf parsley leaves (see note) 1 teaspoon G-Fresh Mint Leaves 4 green onions, thinly sliced 1/4 cup olive oil pinch of G-Fresh Chillies Crushed Corn Chips Tomato Salsa   Method […] Read more…

BLACK SQUID INK PASTA WTH TUNA

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By Laura ::  G-Fresh Spices  :: Black Squid Ink Pasta with Tuna Ingredients 500g Black Squid Ink Pasta 1 tablespoon Extra Virgin Olive Oil 1 brown onion, finely chopped 1 tablespoon G-Fresh Oregano Leaves 1 tablespoon G-Fresh Garlic Granules 500g (1 can) Diced Tomatoes 1 1/2 tablespoons drained Capers 1/2 cup (75g) drained Pitted Kalamata Olives, halved 240g […] Read more…

10 reasons to visit The Frames Luxury Accommodation

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By Hayley Pearson Excuse me while I get out my mega-phone and yell from the roof tops, HOW AMAZING IS THE FRAMES! It’s a shame there are so many other great things to do and explore in the Riverland because you won’t actually want to leave your retreat – ever! You’ll have to make a return […] Read more…

What’s so good about Swedish Tarts?

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 Guest blog by Kathrine Catanzariti Follow Kathrine on social :: FACEBOOK   :: INSTAGRAM  Image credit: Swedish Tarts DÉCOR When you walk into Swedish Tarts off of Seaview Road at Henley Beach, you can smell the deliciousness coming out of the kitchen as they cook up tasty the modern Australian crossed Swedish dishes. Swedish Tarts brightens […] Read more…

FRUCHOCS MINI PAVS RECIPE

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By Laura Bakhtiarian :: @Picesofme___ INGREDIENTS  2 egg whites 1/2 cup (110g) caster sugar  300ml thickened cream, whipped  2 fresh yellow peaches, thinly sliced  3-4 fresh apricots, thinly sliced  100gms Fruchocs  100gms mini Fruchocs  50gms Fruchocs, crumbed (do this step by placing Fruchocs in blender) METHOD Preheat oven to 150°C. Line 2 baking trays with baking paper. […] Read more…

OUR PERSONAL FAVES: hidden gems on KWR

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Most days you’ll find us working out of a cafe along King William Road. We say “work” but we mean, eating and shopping our way along the strip. Here are a few of our personal favourite places on King William Road… Nine News Presenter, Kate Collins  :: MediPedi Nail Spa I wasn’t really sure what […] Read more…

Carrot Cake Slice with Maple Cream Cheese Icing

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By Dinah Crowe :: G-Fresh Carrot Cake Slice with Maple Cream Cheese Icing Ingredients 190g softened butter 1C raw castor sugar 3 free-range eggs 4 large carrots (grated) 3/4C plain flour 3/4C S/R flour 2t G-Fresh Cinnamon 150g cream cheese (softened) 50g butter (softened) 3T pure maple syrup   METHOD Cream butter and sugar until […] Read more…

WIN THE PERFECT BBQ PACKAGE FOR AUSTRALIA DAY!

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WIN a Chargrill Charcoal BBQ with electric motor, worth $699 AND the perfect G-Fresh BBQ Seasonings to go with it! All thanks to the awesome people at SA owned G-Fresh!   To enter: jump onto our Facebook and let us know who you’d like to share this prize with, plus head over and follow G-Fresh for some great recipes! Or jump on our […] Read more…

15 of the best coffee spots in the ‘burbs!

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By Jess from Dressed in Copper 15 of the best coffee spots in the ‘burbs 1. C.R.E.A.M CREAM, short for Coffee Rules Everything Around Me, is my favourite cafe in the seaside burbs of Brighton. It’s a blink and you’ll miss it joint, dishing out the best in all-day-breakfasts and some of the best fried […] Read more…

TOP 10 PICNIC SPOTS IN SA

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By Laura Bakhtiarian :: @Picesofme___ We love a good picnic! It’s the perfect and cheapest form of entertainment! And my kids have given the big tick of approval for all of the following! Now, get your picnic rug, food and of course bubbles and picnic like a boss all over SA! Laura xx TOP 10 PICNIC SPOTS […] Read more…

Adelaide’s BEST breakfast guide

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By Laura Bakhtiarian :: @Picesofme__ Because here at Adelady, we love breakfast and the best breakfast in Adelaide is just around the corner… You. Are. Welcome. Laura xx Adelaide’s BEST breakfast guide 1. Wild Saffron – 288 Main North Road, Clare  Website :: http://wildsaffron.com.au/http://wildsaffron.com.au/ 2. Karma & Crow – 249 Richmond Road, Richmond Facebook :: https://www.facebook.com/karmaandcrow/ Image credit: @jenlouwoods 3. 303 […] Read more…

The Best F**king Fruchoc Macrons EVER!

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FruChoc Macrons by Laura @piecesofme__ :: FruChocs Macaroon :: Makes about 30 225g icing sugar, sieved (twice) 125g almond meal, sieved (twice) 125g egg white (approx 4 large eggs) 40g caster sugar Orange food colouring, gel (preferable), Ganache 60g dark good quality chocolate, chopped 150mls double cream 2 tbsp unsalted butter, room temperature & chopped 75gms […] Read more…

Roasted Brussel Spouts, Apple and Fennel

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 By Dinah Crowe :: G-Fresh Roasted Brussel Spouts, Apple and Fennel  Ingredients 4 Pink Lady apples 2 bulbs baby fennel 3C brussel sprouts 1T G-Fresh Celery Salt 1T G-Fresh Chilli Flakes Drizzle olive oil Method Cut the cheeks off your apple and chargrill (no oil) until you have gorgeous grill lines. This not only looks […] Read more…

How to make the best pink Macarons

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By Laura ::  G-Fresh Spices  :: Pink Macarons Ingredients 300g icing sugar 300g ground almonds 5 egg whites (from 59g eggs) Pinch of cream of tartar 1/3 cup (75g) caster sugar Pink food colouring   Filling 250g unsalted butter, softened 150g icing sugar, sifted ½ teaspoon G-Fresh Vanilla Sugar 1/2 cup raspberries   METHOD Using a fine sieve, […] Read more…

XMAS GIVEAWAY: WIN A YEARS SUPPLY OF COFFEE THANKS TO COTTO!

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WIN  a years supply of the most delicious coffee from @cotto – 52 in total! To enter, jump onto our Instagram, TAG a friend you’d like to share this DELICIOUS prize with and LIKE @cottoespresso and @_adelady to be in the running. You can also enter via our Facebook, by letting us know which friend you would share this amazing prize with and you should head over […] Read more…

Kids Xmas Cookie Recipe

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Guest Blog by Peter Twitchett, Executive Head Chef of the RD Jones Group Cooking with kids during the school holidays is always a fun activity. As a chef, I love teaching kids about fresh produce, where their food comes from and how to cook their favourite things. I’ve been cooking with my kids since they could stand at […] Read more…

FRIDAY’S AFTER 5, YOU GOTTA GO!

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By Jess from Dressed in Copper Love a relaxed market, live music, street food and shopping local? Well you’ll find that there’s a market in the south of Adelaide that caters for all that and more every Friday night. Fridays After Five is a market hidden away between the Homegrain Bakery and Maxwells Grocery at […] Read more…

XMAS GIVEAWAY: WIN $100 TO SPEND AT BEYOND INDIA!

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WIN $100 to spend at the DELICIOUS @beyondindia To enter, jump onto our Instagram, TAG a friend you’d like to share this DELICIOUS prize with and LIKE @beyondindia and @_adelady to be in the running. You can also enter via our Facebook, by letting us know which friend you would share this Delish prize with and you should head over and follow @beyondindiarestaurant and show them […] Read more…

Laura’s Mince Pies – recipe

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By Laura ::  G-Fresh Spices  Laura’s Mince Pies :: Ingredients :: 360g (2 cups) dried mixed fruit 200g (1 cup, firmly packed) brown sugar 50g (1/3 cup) slivered almonds, finely chopped 1 Granny Smith apple, peeled, quartered, cored, coarsely grated 40g butter, melted 2 tablespoons brandy 3 teaspoons finely grated lemon rind 1 tablespoon fresh lemon juice 1 […] Read more…

XMAS GIVEAWAY: WIN $100 TO SPEND AT THE PORT ROYALE COFFEE LOUNGE, PORT ADELAIDE!

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Win a $100 to spend at the @ThePortRoyaleCoffeeLounge To win, jump onto our Instagram, TAG a friend you’d like to share this DELICIOUS prize with and LIKE the @theportroyalecoffeelounge and @_adelady to be in the running. You can also enter via our Facebook, by letting us know which friend you’d like to share this with and you should head over and follow […] Read more…

XMAS GIVEAWAY: WIN 2 KYTONS BAKERY GOURMET HAMPERS AND 2 XMAS GOODIE BAGS!

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WIN 2 x gourmet gift hampers and 2 Christmas goodie bags FILLED with puddings, cake, mince pies & a choc chip santa house thanks to @kytonsbakery To enter, jump onto our Instagram, TAG a friend you’d like to share this DELICIOUS prize with and LIKE @kytonsbakery and @_adelady to be in the running. You can also enter via our Facebook, by letting us […] Read more…

XMAS GIVEAWAY: $100 VOUCHER AND 3KG JAR OF NUTELLA FROM ANTICA PIZZERIA!

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XMAS GIVEAWAY: WIN a $100 @anticapizzeria voucher to spend with your bestie this Christmas + A 3KG JAR OF NUTELLA YUM! To enter, jump onto our Instagram, TAG a friend you’d like to share this AMAZING prize with and LIKE @anticapizzeria and @_adelady to be in the running. You can also enter via our Facebook, by letting us know which friend you would share […] Read more…

XMAS GIVEAWAY: WIN $200 TO SPEND AT THE MYER CENTRE IN ADELAIDE!

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Win a $200 to spend at @TheMyerCentreAdelaide To win, jump onto our Instagram, TAG a friend you’d like to share this amazing prize with and LIKE the @myercentreadel and @_adelady to be in the running. You can also enter via our Facebook, by letting us know which friend you’d like to share this with and you should head over and follow @myercentreadel and […] Read more…

12 sweet Christmas recipe ideas!

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By Wandercooks I’m Dreaming of a Sweet Christmas… Can you believe it’s almost Christmas again already? Seems like only yesterday we were skyping our parents from our friend’s apartment in Singapore, watching through tiny phone screens as mum and dad went about preparing the traditional Christmas roast and popping bottles of sparkling wine… So, safe […] Read more…

Proof that Adelaide women CAN have it all!

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By Hayley Pearson Let’s just do a check list of this week’s Inspirational Adelady…. Co-founder of MASSIVE national company – TICK Mum of four kids, including TWINS – TICK 2 Uni Degrees – TICK Part-time teacher – TICK Awesome wife to husband Mick – TICK Busiest woman in SA – TICK Huge smile, infectious laugh and […] Read more…

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