Archive of ‘Food’ category

3 quick and easy brekky ideas

3 QUICK AND EASY BREKKY IDEAS :: Moo Premium Foods 3 Quick & Easy Breakfasts We often hear that “breakfast is the most important meal of the day”. Yes it helps kickstart your metabolism. Yes it refuels your energy levels, and yes it improves memory and concentration. But let’s be honest, sometimes some extra ‘snooze […] Read more…

Pasta Al Salmone Recipe

By Lauren :: Romeo’s Time to cook the world’s easiest pasta. Anyone can do this and it’s great for a mid-week dinner. I got all these great, fresh ingredients from my local Romeo’s. Ingredients 250 gm of pasta – I opted for gluten free penne 1 red onion, diced 80ml (1/3 cup) extra virgin olive oil 2 tablespoon […] Read more…

Black rice and roast veggie salad

By Laura :: Romeo’s Healthy dinner to work-lunch idea — Black rice and roast veggie salad. All ingredients available from your local Romeo’s. Ingredients 1 1/2  cup black rice 1kg butternut pumpkin, deseeded, cut into squares 10-15 small brussel sprouts 1 red onion, diced 80ml (1/3 cup) extra virgin olive oil 2  tablespoon white balsamic vinegar […] Read more…

Rhubarb and Berry Crumble Pie Recipe

 By Laura ::  G-Fresh Spices   Main ingredients 1 sweet crust pastry 200g caster sugar 2 tbsp cornflour Zest of one orange 400g rhubarb (trimmed of rough ends and cut into 1.5cm pieces) 350g mixed berries (fresh or frozen) Crumble 100g plain flour 40g brown sugar 2 tbsp caster sugar 1 tbsp G-Fresh Vanilla Sugar 1/4 tsp G-Fresh […] Read more…

Spiced Cauliflower Soup Recipe

By Laura ::  G-Fresh Spices  Ingredients 1 small cauliflower (cut into small florets) 2 tsp G-Fresh Ground Cumin 2 tsp G-Fresh Paprika (Hot) 1 tsp G-Fresh Ground Coriander ½ tsp G-Fresh Ground Cinnamon 2 tbsp olive oil G-Fresh Pink Himalayan Salt (fine) 1 brown onion (chopped) 1 tsp G-Fresh Minced Garlic 3 cups vegetable stock 2 tbsp chopped […] Read more…

Thai Red Curry Soup Recipe

By Laura ::  G-Fresh Spices  Ingredients 1tbsp vegetable oil 1 large brown onion (chopped) 2 tbsp G-Fresh Minced Chilli 1 tbsp G-Fresh Minced Ginger 1 tsp G-Fresh Coriander (ground) 850g sweet potato (peeled and chopped) 4 cups (1 litre) vegetable stock 1 cup of water 1 tbsp fish sauce 1 tbsp lime juice 2 tsp brown sugar […] Read more…

Yummy Tomato Soup Recipe

By Laura ::  G-Fresh Spices  Ingredients 1 tbs olive oil 1 large brown onion (chopped) 1 tbs G-Fresh Minced Garlic 300g sweet potatoes (peeled and chopped) 600g tomatoes (chopped) 1 tbs G-Fresh Mixed Herbs 1/4 tsp G-Fresh Pink Himalayan Salt (fine) 2 tbs tomato paste 3 cups vegetable stock 1/4 cup fresh basil leaves   Method Heat […] Read more…

Try our Aldinga Roadtrip

By Hayley Pearson When was the last time you went to Aldinga? Unless you live there, I bet it’s been a while. I don’t know why I wait so long between visits – it’s all shades of beautiful! We’re lucky enough to drive around in Viv, our Volvo XC90. We often use Viv as an […] Read more…

Let’s FORK CANCER together!

By Hayley Pearson Cancer is never invited. EVER. But sometimes it rocks up unexpectedly in the people we love most. We are doing something special for our mums. For our friends. For our grandmothers and for all Adeladies affected by cancer. We’re holding a Longest Table dinner to FORK CANCER. And we are not doing […] Read more…

WIN DRINKS AND A CHEESE PLATTER AT MR GOODBAR!

WIN drinks and a cheese platter for you & 3 friends at @MrGoodbar on Union Street – valued at $200! To enter on Instagram, TAG your bestie and FOLLOW @MrGoodbarADL and @_Adelady to be in the running! You can also enter via our Facebook, by letting us know who should share this amazing prize with and you should head over and show @MrGoodbarAdelaide some love. […] Read more…

WIN A MONTHS WORTH OF COFFEE THANKS TO FIRST THINGS FIRST COFFEE!

WIN a month worth of FREE specialty coffee for you and a friend – that’s 60 coffee’s all up valued at over $300 from @FirstThingsFirstCoffee drive through on Main North Road. To enter on Instagram, TAG your bestie and FOLLOW @firstthingsfirstcoffee and @_Adelady to be in the running! You can also enter via our Facebook, by letting us know who you will share this […] Read more…

The best Middle Eastern recipe

By Dinah Crowe :: G-Fresh Inspired by my trip to Dubai Ingredients Serves 4-6 6 forequarter lamb chops Lightly dust forequarter chops in seasoned flour then pan fry in olive oil until nicely browned on both sides. Set aside. 6 celery sticks finely diced 3 carrots finely diced 2C vegetable pulp from cold press juicer […] Read more…

Where are SA’s best platters?

By Jess from Dressed in Copper It’s been a long time between platter posts- let’s face it, I’ve been too busy eating cheese and not spending enough time writing about it. Now that the vineyards change colour and the weather begins to get cooler, it’s the perfect time to hunt out some fabulous cellar doors […] Read more…

YUMMY YOGHURT RHUBARB GRANOLA RECIPE

YUMMY YOGHURT RHUBARB GRANOLA RECIPE Ingredients  x1 bunch of rhubarb MOO Creamy Smooth yoghurt crunchy granola or muesli 55g of raw sugar Method Cut rhubarb into approx 25mm chunks Place rhubarb chunks in saucepan over medium-low heat and gradually add the raw sugar, stirring as you go Cover and cook over low heat until rhubarb […] Read more…

GIANT FRUCHOC SMASH OR MELT

By Laura Bakhtiarian :: @Picesofme___   Ingredients 200g  Good quality Dark Chocolate, chopped. Menz FruChocs, mixed dark and melt chocolate. Method Start by bringing the 3/4 of the chopped chocolate to 101°F, using the double boiling method.  Once the chocolate is throughly melted and up to temperature, remove it from the stove and gently mix in the […] Read more…

GRILLED SCOTCH FILLET SALAD RECIPE

By Dinah Crowe :: Romeo’s Featured on episode 14 of Adelady on Channel 9, Adelaide… All ingredients available from your local Romeo’s. GRILLED SCOTCH FILLET SALAD WITH SIRACHIA AIOLI AND FRESH HERBS Ingredients 2 x scotch fillet olive oil sea salt 2T whole egg mayonnaise 1T sirachia sauce Juice and rind of lime 2C mixed […] Read more…

FRUIT CRUMBLE Recipe

By Dinah Crowe :: Romeo’s Featured on episode 11 of Adelady on Channel 9, Adelaide… FRUIT CRUMBLE Served with double cream and a sprinkling of cinnamon and mint.   Ingredients :: All available from your local Romeos. 100g butter chilled 100g plain flour 100g rolled oats 1t ginger powder 1t G-Fresh Cinnamon 1kg fruits – […] Read more…

10 reasons to visit Langhorne Creek

By Hayley Pearson  Just 50 minutes up the Freeway in Viv the Volvo and you’ll find yourself in stunning wine country —  Langhorne Creek. Look around and you could be anywhere in the world, but you’re not, you’re just around the corner. If you never been, why the hell not? It’s awesome!  So, whack on […] Read more…

Self-Saucing Chocolate Pomegranate Tortino Recipe

By Head Chef of Chapel Hill Wines, Chris Imgraben Self-Saucing Chocolate Pomegranate Tortino Recipe Ingredients (Serves 10)  300g Dark Couverture Chocolate 150g Plain Flour 300g Butter 150g Sugar 8 Eggs 50g Vincotto   Method Preheat the oven to 165°C. Lightly grease with butter individual ramekin dishes, 8cm in diameter. Melt the butter and chocolate in […] Read more…

HIDDEN FOOD GEM IN MARION

By Hayley Pearson The Westfield Marion Food Mall is OUT-OF-THIS-WORLD-amazing! You’ll find everything from Mediterranean and Asian food, to a super cute French patisserie, La Madeleine. And for the kids of Adelaide, every Saturday they have fun FREE kids activities from 11am – 2pm. So, for the love of food, go and visit. Here is […] Read more…

The Ultimate Barossa Vintage Festival Guide

By Miss Barossa Image credit: barossa.com The Ultimate Barossa Vintage Festival Guide Now that Easter is done and dusted, and you don’t ever want to see another Easter egg again, it’s time to turn your attention to the beautiful Barossa. There’s no better time than to head to the Barossa as the Barossa Vintage Festival kicks off […] Read more…

THE BEST LAMB SPRING ROLLS RECIPE

By Dinah Crowe :: Romeo’s Featured on episode 10 of Adelady on Channel 9, Adelaide… LAMB SPRING ROLLS Ingredients 1 onion finely diced 1 carrot finely diced 1t minced garlic 1/2t minced ginger 250g lamb mince 1/2t white pepper 2t oyster sauce 2t caster sugar 1t Chinese rice wine 1T corn flour mixed with water […] Read more…

Dinah’s EGGPLANT PARMIGIANA!

By Dinah Crowe :: G-Fresh Featured on episode 8 of Adelady on Channel 9, Adelaide… Dinah’s Eggplant Parmigiana! Ingredients 3 eggplants, sliced ½ cm thickness salt 2C plain flour 1 bunch fresh oregano, finely chopped 1 bunch basil, finely chopped 1 bunch lemon thyme, finely chopped 3T G-Fresh Herb and Garlic Seasoning 2T minced garlic […] Read more…

Mrs Romeo’s Eggplant Parmigiana Recipe!

Adelady is all about sharing the best of Adelaide. So when we asked Mrs Romeo, from Romeo’s Foodland to share a recipe with us, we couldn’t have been more excited when she said YES! Romeo’s is a beautiful, family owned and run business. Mr and Mrs R and their three boys, Paul, Anthony and Joseph have been […] Read more…

WHAT’S ON IN ADELAIDE THIS APRIL

By Laura Bakhtiarian :: @Picesofme___ Image credit: barossavintagefestival.com.au/ 1. EVENT :: The Great Wine Voyage WHEN :: April 30th WHERE :: Adelaide East and West End COST :: $65 WEBSITE :: http://www.tastingaustralia.com.au   2. EVENT :: Santana live in Botanic Park WHEN :: Sunday 9 April 2017 WHERE :: Botanic Park, Plane Tree Drive, Adelaide COST :: from $105.15 WEBSITE :: http://www.santanalive.com/HOME.html   3. EVENT […] Read more…

GLUTEN FREE PORTUGUESE FRIED CHICKEN

By Dinah Crowe :: G-Fresh Featured on episode 7 of Adelady on Channel 9, Adelaide… Gluten Free Portuguese Fried Chicken  Served with an avocado, baby spinach and almond salad (with apple cider vinegar), mayo and lemon. Ingredients 500g chicken – breast and thigh 1/4C coconut milk 3 eggs whisked buckwheat flour – for initial coating […] Read more…

GLUTEN FREE BANANA + CHOC HONEYCOMB PANCAKES

By Laura Bakhtiarian :: @Picesofme___ GLUTEN FREE BANANA AND CHOC HONEYCOMB PANCAKES…. So easy to do! Ingredients 2 bananas, sliced 4 eggs, beaten 4tbsp Menz Mini Choc Honeycomb Spray coconut oil Honey and / or Mini Choc Honeycomb, for serving   Method Place the bananas and eggs into the blender. (I have the funky looking SMEG blender, […] Read more…

Where to buy Adelady Sparkling!

We’ve teamed up with the beautiful Bent Creek Vineyards in McLaren Vale to make the most delicious South Australian Sparkling Pinot Noir. “A vibrant blush pink with a fine persistent bead, accompanied by aromas of Strawberry, Cranberry and subtle floral tones. The palate presents crisp and bright with strawberry / cranberry fruit with a nice […] Read more…

FRUITY SMOOTHIE BOWL BY OUR GIRL LAURA!

By Laura Bakhtiarian :: Spartan Ingredients 1 cup (150g) frozen mixed berries 1 sliced fresh banana 2 tablespoons almond butter 1 to 1½ cups coconut milk For the toppings  Coconut flakes • Fresh mixed berries• Chia seeds • Sliced banana • Honey Method Put the frozen fruit, almond butter and 1 cup of coconut milk in the blender. Press the “smoothie” button […] Read more…

8 REASONS TO STAY AT THE MAYFAIR

By Hayley Pearson Who doesn’t love a five star boutique hotel, in the heart of our beautiful City? Let us introduce you to the magnificent Mayfair Hotel…Here are 8 reasons to visit! 1. Mayflower Restaurant You will dream about this food for weeks after tasting it. The Mayflower Restaurant and Bar is in the super talented hands of […] Read more…

Gluten Free Fruchoc Chocolate Custard Tart

By Laura Bakhtiarian :: @Picesofme___ Gluten-Free Fruchoc Chocolate Custard Tart   Ingredients 1 x Your favourite Gluten Free Short Crust Recipe Base or Cheat like I do with 1x Gluten Free Sweet Vanilla Bean Short Crust Pastry (by Carême) CHOCOLATE FRUCHOC BASE 100gms Gluten Free Dark Chocolate 100gms Menz Fruchocs, blitzed in a blender (crumb like) 50gms […] Read more…

BBQ PRAWN POPS RECIPE

By Dinah Crowe :: G-Fresh Featured on episode 4 of Adelady on Channel 9, Adelaide… BBQ PRAWN POPS (G-Fresh Chilli & Garlic Seasoning), served with lettuce leaves, Thai basil and a nuoc cham dipping sauce! Ingredients 750g green prawn meat blended to a paste 2t minced garlic 2t chilli garlic seasoning ½ bunch spring onions […] Read more…

GREEK LAMB SOUVLAKI

 By Dinah Crowe :: G-Fresh Featured on episode 3 of Adelady on Channel 9, Adelaide… :: GREEK LAMB SOUVLAKI ::  With all the trimmings!! Greek salad, garlic sauce, succulent Greek Seasoning BBQ lamb!   Ingredients  2 pita breads 1C hot chips – cooked 1 lebanese cucumber 2 tomatoes, cubed ½ Spanish onion, finely sliced Kalamata […] Read more…

Tabouli Nachos

By Laura ::  G-Fresh Spices  :: Tabouli Nachos Ingredients 1/3 cup burghul or cracked wheat 2 large tomatoes, finely chopped 1/4 cup lemon juice 4 cups chopped fresh flat-leaf parsley leaves (see note) 1 teaspoon G-Fresh Mint Leaves 4 green onions, thinly sliced 1/4 cup olive oil pinch of G-Fresh Chillies Crushed Corn Chips Tomato Salsa   Method […] Read more…

BLACK SQUID INK PASTA WTH TUNA

By Laura ::  G-Fresh Spices  :: Black Squid Ink Pasta with Tuna Ingredients 500g Black Squid Ink Pasta 1 tablespoon Extra Virgin Olive Oil 1 brown onion, finely chopped 1 tablespoon G-Fresh Oregano Leaves 1 tablespoon G-Fresh Garlic Granules 500g (1 can) Diced Tomatoes 1 1/2 tablespoons drained Capers 1/2 cup (75g) drained Pitted Kalamata Olives, halved 240g […] Read more…

10 reasons to visit The Frames Luxury Accommodation

By Hayley Pearson Excuse me while I get out my mega-phone and yell from the roof tops, HOW AMAZING IS THE FRAMES! It’s a shame there are so many other great things to do and explore in the Riverland because you won’t actually want to leave your retreat – ever! You’ll have to make a return […] Read more…

What’s so good about Swedish Tarts?

 Guest blog by Kathrine Catanzariti Follow Kathrine on social :: FACEBOOK   :: INSTAGRAM  Image credit: Swedish Tarts DÉCOR When you walk into Swedish Tarts off of Seaview Road at Henley Beach, you can smell the deliciousness coming out of the kitchen as they cook up tasty the modern Australian crossed Swedish dishes. Swedish Tarts brightens […] Read more…

HOW TO DO THE BEST CHICKEN SCHNITZEL

By Dinah Crowe :: Romeo’s Featured on episode 16 of Adelady on Channel 9, Adelaide… All ingredients available from your local Romeo’s. Crumbed chicken breast in flour, egg-wash and fresh breadcrumbs.  Pan-fried in olive oil and butter and served with an Italian RAW brussel sprout & parmesan slaw. Ingredients 2 free range chicken breast, cut […] Read more…

FRUCHOCS MINI PAVS RECIPE

By Laura Bakhtiarian :: @Picesofme___ INGREDIENTS  2 egg whites 1/2 cup (110g) caster sugar  300ml thickened cream, whipped  2 fresh yellow peaches, thinly sliced  3-4 fresh apricots, thinly sliced  100gms Fruchocs  100gms mini Fruchocs  50gms Fruchocs, crumbed (do this step by placing Fruchocs in blender) METHOD Preheat oven to 150°C. Line 2 baking trays with baking paper. […] Read more…

OUR PERSONAL FAVES: hidden gems on KWR

Most days you’ll find us working out of a cafe along King William Road. We say “work” but we mean, eating and shopping our way along the strip. Here are a few of our personal favourite places on King William Road… Nine News Presenter, Kate Collins  :: MediPedi Nail Spa I wasn’t really sure what […] Read more…

Carrot Cake Slice with Maple Cream Cheese Icing

By Dinah Crowe :: G-Fresh Carrot Cake Slice with Maple Cream Cheese Icing Ingredients 190g softened butter 1C raw castor sugar 3 free-range eggs 4 large carrots (grated) 3/4C plain flour 3/4C S/R flour 2t G-Fresh Cinnamon 150g cream cheese (softened) 50g butter (softened) 3T pure maple syrup   METHOD Cream butter and sugar until […] Read more…

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