Archive of ‘Food’ category

Erica’s Slow Cooked Beef Brisket or Pulled Pork

By Guest Blogger Erica Ellerbeck Ingredients 1.5-2kgs of beef brisket or boneless pork shoulder Half cup chicken or beef stock Half cup BBQ sauce Garlic to taste Rosemary sprigs 1 tablespoon of Dijon or seeded mustard 1 tablespoon of Worcestershire Sauce G-Fresh Salt and Pepper Method In a pan, seal the meat until golden brown. Once […] Read more…

Recipe: Gluten Free Brownies

By Laura Bakhtiarian :: @Piecesofme___ Ingredients 200g dark chocolate, chopped 250g butter, chopped 340g brown sugar 4 eggs 40g cocoa powder, sifted 180g plain gluten free flour, sifted ¼ teaspoon gluten free baking powder Chocolate chips, enough to sprinkle over as a topping Method Preheat oven to 160°C. Line a 20cm square slice tin with non-stick baking paper […] Read more…

SA’s Award-winning restaurants + cafes!

So, the 2017 Awards for Excellence – Restaurant and Catering  in SA have happened. And it’s with much joy, that we share these beautiful award-winning places with YOU.  Here is the list. Now go out and eat, drink and be merry! Adelady x BAKERY/PATISSERIE/DESSERT BAR Sponsored by Fleurieu Milk WINNER – Red Cacao, STIRLING BREAKFAST RESTAURANT – METRO NORTH […] Read more…

Amelia’s Raw Raspberry & Coconut Cheesecake

Guest Post by Amelia DeCesare Raw Raspberry & Coconut Cheesecake (Vegan, Gluten Free, Refined Sugar Free, Dairy Free) Base Ingredients :: 1 cup pitted medjool dates 1 cup oats 1/2 shredded coconut 1 table spoon coconut oil Filling Ingredients :: 3 cups raw cashews (soaked) 1/3 cup rice malt syrup 1/2 cup melted coconut oil Juice from 1 […] Read more…

Millie’s veggie lasagne recipe!

By Millie :: Romeo’s Who knew something so jam-packed with veg could be so comforting in the middle of winter! All ingredients available from your local Romeo’s. Ingredients Half a butternut pumpkin G-Fresh Nutmeg 2 cloves of garlic 1 onion 1 red capsicum 3 carrots 5 mushrooms 1 zucchini 1 eggplant G-Fresh Italian Herbs Chilli flakes (optional) Tomato paste […] Read more…

Hop-on Hop-Off Wine Tours with Trailhopper

By Jess from Dressed in Copper To our dearest wine-loving Adeladies, let me tell you about something I think you’ll love… Trailhopper Hop-On Hop-Off Wine Tours! Operating in the Adelaide Hills, Barossa Valley and McLaren Vale, Trailhopper is a cost effective and easy way to cellar-door-hop around your favourite wine regions for a fraction of the price […] Read more…

TOP 10 NEW CAFES IN ADELAIDE + BEYOND

By Laura Bakhtiarian :: @Piecesofme__ Because we believe in great food, amazing coffee and supporting new and local gems, open wide, come inside… TOP 10 NEW CAFES IN SA 1. Fine & Fettle Unit 4, 57 Magill Rd, Stepney Image Credit :: TWD 2. Fleur and Brew 53 Gilbert Street, Adelaide Image Credit :: Fleur and Brew  3. Fleur Social 55c Murray Street, Nuriootpa […] Read more…

5 great reasons to go out this Winter

By Hayley Pearson Sure, staying home is nice but you can do that ANYTIME! Why not grab your girlfriends, your work wives, your partner, put on a warm jacket and head OUT! There’s loads of beautiful venues that will warm your heart and feed your soul… The Unley :: New Chef – New Winter Menu! […] Read more…

MILO BROWNIES

By Laura :: Romeo’s An easy and delicious recipe to make with the kid’s these school holidays! All ingredients available from your local Romeo’s. Ingredients 210g dark chocolate, chopped 250g butter, chopped 300g brown sugar 4 eggs 35g cocoa powder, sifted 185g plain flour, sifted 1/4 teaspoon of baking powder 40g milo   Method Preheat oven to […] Read more…

FRUCHOC MUD CUPCAKES – WITH A SURPRISE

By Laura Bakhtiarian :: @Piecesofme___ Ingredients 135g butter, chopped 150g dark chocolate, chopped 1/2 cup (125ml) hot water 1 cup (200g) brown sugar 2/3 cup (100g) plain flour, sifted 1/4 cup (40g) self-raising flour, sifted 2 tablespoons cocoa powder, sifted 1 egg Fruchocs for decoration and hidden surprise in each cupcake Chocolate Ganache 200g dark chocolate 200g […] Read more…

Hidden gem on Richmond Road: KARMA AND CROW

By Millie Looker Karma and Crow :: 249-251 Richmond Road, Richmond :: (08) 8352 5104 :: FACEBOOK DECOR The design is rustic and natural, with glazed cement floors, big windows with loooads of natural light and plants hanging everywhere! Don’t be fooled by the warehouse-sized open spaces, you will find no cold drafts here! The space is cosy and […] Read more…

Holidaying in Adelaide – everything you MUST do while you’re here!

By Kim Lamb Original post on Eat Play Love Travel Regular Adelady lovers will know that I grew up in Adelaide but now live on the Eastern seaboard. (Yes, I’m one of those people – Adeladies, please don’t peg me with tomatoes). When my fellow New South Welshians find out that I’m from Adelaide, I’m […] Read more…

Mr Goodbar – The coolest place you never knew existed

Looking for an inner-city bar for your next function? Let us introduce you to Mr Goodbar, one of Adelaide’s best kept secrets! Whether it’s a birthday, engagement party, corporate or social gathering, Mr. Goodbar is multi-functional and super cute. This hidden gem tucked away just off Rundle Street exudes coolness. With its 1950s soul-inspired interior […] Read more…

3 quick and easy brekky ideas

3 QUICK AND EASY BREKKY IDEAS :: Moo Premium Foods 3 Quick & Easy Breakfasts We often hear that “breakfast is the most important meal of the day”. Yes it helps kickstart your metabolism. Yes it refuels your energy levels, and yes it improves memory and concentration. But let’s be honest, sometimes some extra ‘snooze […] Read more…

Pasta Al Salmone Recipe

By Lauren :: Romeo’s Time to cook the world’s easiest pasta. Anyone can do this and it’s great for a mid-week dinner. I got all these great, fresh ingredients from my local Romeo’s. Ingredients 250 gm of pasta – I opted for gluten free penne 1 red onion, diced 80ml (1/3 cup) extra virgin olive oil 2 tablespoon […] Read more…

Black rice and roast veggie salad

By Laura :: Romeo’s Healthy dinner to work-lunch idea — Black rice and roast veggie salad. All ingredients available from your local Romeo’s. Ingredients 1 1/2  cup black rice 1kg butternut pumpkin, deseeded, cut into squares 10-15 small brussel sprouts 1 red onion, diced 80ml (1/3 cup) extra virgin olive oil 2  tablespoon white balsamic vinegar […] Read more…

Rhubarb and Berry Crumble Pie Recipe

 By Laura ::  G-Fresh Spices   Main ingredients 1 sweet crust pastry 200g caster sugar 2 tbsp cornflour Zest of one orange 400g rhubarb (trimmed of rough ends and cut into 1.5cm pieces) 350g mixed berries (fresh or frozen) Crumble 100g plain flour 40g brown sugar 2 tbsp caster sugar 1 tbsp G-Fresh Vanilla Sugar 1/4 tsp G-Fresh […] Read more…

Spiced Cauliflower Soup Recipe

By Laura ::  G-Fresh Spices  Ingredients 1 small cauliflower (cut into small florets) 2 tsp G-Fresh Ground Cumin 2 tsp G-Fresh Paprika (Hot) 1 tsp G-Fresh Ground Coriander ½ tsp G-Fresh Ground Cinnamon 2 tbsp olive oil G-Fresh Pink Himalayan Salt (fine) 1 brown onion (chopped) 1 tsp G-Fresh Minced Garlic 3 cups vegetable stock 2 tbsp chopped […] Read more…

Thai Red Curry Soup Recipe

By Laura ::  G-Fresh Spices  Ingredients 1tbsp vegetable oil 1 large brown onion (chopped) 2 tbsp G-Fresh Minced Chilli 1 tbsp G-Fresh Minced Ginger 1 tsp G-Fresh Coriander (ground) 850g sweet potato (peeled and chopped) 4 cups (1 litre) vegetable stock 1 cup of water 1 tbsp fish sauce 1 tbsp lime juice 2 tsp brown sugar […] Read more…

Yummy Tomato Soup Recipe

By Laura ::  G-Fresh Spices  Ingredients 1 tbs olive oil 1 large brown onion (chopped) 1 tbs G-Fresh Minced Garlic 300g sweet potatoes (peeled and chopped) 600g tomatoes (chopped) 1 tbs G-Fresh Mixed Herbs 1/4 tsp G-Fresh Pink Himalayan Salt (fine) 2 tbs tomato paste 3 cups vegetable stock 1/4 cup fresh basil leaves   Method Heat […] Read more…

Try our Aldinga Roadtrip

By Hayley Pearson When was the last time you went to Aldinga? Unless you live there, I bet it’s been a while. I don’t know why I wait so long between visits – it’s all shades of beautiful! We’re lucky enough to drive around in Viv, our Volvo XC90. We often use Viv as an […] Read more…

Let’s FORK CANCER together!

By Hayley Pearson Cancer is never invited. EVER. But sometimes it rocks up unexpectedly in the people we love most. We are doing something special for our mums. For our friends. For our grandmothers and for all Adeladies affected by cancer. We’re holding a Longest Table dinner to FORK CANCER. And we are not doing […] Read more…

WIN DRINKS AND A CHEESE PLATTER AT MR GOODBAR!

WIN drinks and a cheese platter for you & 3 friends at @MrGoodbar on Union Street – valued at $200! To enter on Instagram, TAG your bestie and FOLLOW @MrGoodbarADL and @_Adelady to be in the running! You can also enter via our Facebook, by letting us know who should share this amazing prize with and you should head over and show @MrGoodbarAdelaide some love. […] Read more…

WIN A MONTHS WORTH OF COFFEE THANKS TO FIRST THINGS FIRST COFFEE!

WIN a month worth of FREE specialty coffee for you and a friend – that’s 60 coffee’s all up valued at over $300 from @FirstThingsFirstCoffee drive through on Main North Road. To enter on Instagram, TAG your bestie and FOLLOW @firstthingsfirstcoffee and @_Adelady to be in the running! You can also enter via our Facebook, by letting us know who you will share this […] Read more…

The best Middle Eastern recipe

By Dinah Crowe :: G-Fresh Inspired by my trip to Dubai Ingredients Serves 4-6 6 forequarter lamb chops Lightly dust forequarter chops in seasoned flour then pan fry in olive oil until nicely browned on both sides. Set aside. 6 celery sticks finely diced 3 carrots finely diced 2C vegetable pulp from cold press juicer […] Read more…

Where are SA’s best platters?

By Jess from Dressed in Copper It’s been a long time between platter posts- let’s face it, I’ve been too busy eating cheese and not spending enough time writing about it. Now that the vineyards change colour and the weather begins to get cooler, it’s the perfect time to hunt out some fabulous cellar doors […] Read more…

YUMMY YOGHURT RHUBARB GRANOLA RECIPE

YUMMY YOGHURT RHUBARB GRANOLA RECIPE Ingredients  x1 bunch of rhubarb MOO Creamy Smooth yoghurt crunchy granola or muesli 55g of raw sugar Method Cut rhubarb into approx 25mm chunks Place rhubarb chunks in saucepan over medium-low heat and gradually add the raw sugar, stirring as you go Cover and cook over low heat until rhubarb […] Read more…

GIANT FRUCHOC SMASH OR MELT

By Laura Bakhtiarian :: @Picesofme___   Ingredients 200g  Good quality Dark Chocolate, chopped. Menz FruChocs, mixed dark and melt chocolate. Method Start by bringing the 3/4 of the chopped chocolate to 101°F, using the double boiling method.  Once the chocolate is throughly melted and up to temperature, remove it from the stove and gently mix in the […] Read more…

GRILLED SCOTCH FILLET SALAD RECIPE

By Dinah Crowe :: Romeo’s Featured on episode 14 of Adelady on Channel 9, Adelaide… All ingredients available from your local Romeo’s. GRILLED SCOTCH FILLET SALAD WITH SIRACHIA AIOLI AND FRESH HERBS Ingredients 2 x scotch fillet olive oil sea salt 2T whole egg mayonnaise 1T sirachia sauce Juice and rind of lime 2C mixed […] Read more…

FRUIT CRUMBLE Recipe

By Dinah Crowe :: Romeo’s Featured on episode 11 of Adelady on Channel 9, Adelaide… FRUIT CRUMBLE Served with double cream and a sprinkling of cinnamon and mint.   Ingredients :: All available from your local Romeos. 100g butter chilled 100g plain flour 100g rolled oats 1t ginger powder 1t G-Fresh Cinnamon 1kg fruits – […] Read more…

10 reasons to visit Langhorne Creek

By Hayley Pearson  Just 50 minutes up the Freeway in Viv the Volvo and you’ll find yourself in stunning wine country —  Langhorne Creek. Look around and you could be anywhere in the world, but you’re not, you’re just around the corner. If you’ve never been, why the hell not? It’s awesome!  So, whack on […] Read more…

Self-Saucing Chocolate Pomegranate Tortino Recipe

By Head Chef of Chapel Hill Wines, Chris Imgraben Self-Saucing Chocolate Pomegranate Tortino Recipe Ingredients (Serves 10)  300g Dark Couverture Chocolate 150g Plain Flour 300g Butter 150g Sugar 8 Eggs 50g Vincotto   Method Preheat the oven to 165°C. Lightly grease with butter individual ramekin dishes, 8cm in diameter. Melt the butter and chocolate in […] Read more…

HIDDEN FOOD GEM IN MARION

By Hayley Pearson The Westfield Marion Food Mall is OUT-OF-THIS-WORLD-amazing! You’ll find everything from Mediterranean and Asian food, to a super cute French patisserie, La Madeleine. And for the kids of Adelaide, every Saturday they have fun FREE kids activities from 11am – 2pm. So, for the love of food, go and visit. Here is […] Read more…

The Ultimate Barossa Vintage Festival Guide

By Miss Barossa Image credit: barossa.com The Ultimate Barossa Vintage Festival Guide Now that Easter is done and dusted, and you don’t ever want to see another Easter egg again, it’s time to turn your attention to the beautiful Barossa. There’s no better time than to head to the Barossa as the Barossa Vintage Festival kicks off […] Read more…

THE BEST LAMB SPRING ROLLS RECIPE

By Dinah Crowe :: Romeo’s Featured on episode 10 of Adelady on Channel 9, Adelaide… LAMB SPRING ROLLS Ingredients 1 onion finely diced 1 carrot finely diced 1t minced garlic 1/2t minced ginger 250g lamb mince 1/2t white pepper 2t oyster sauce 2t caster sugar 1t Chinese rice wine 1T corn flour mixed with water […] Read more…

Dinah’s EGGPLANT PARMIGIANA!

By Dinah Crowe :: G-Fresh Featured on episode 8 of Adelady on Channel 9, Adelaide… Dinah’s Eggplant Parmigiana! Ingredients 3 eggplants, sliced ½ cm thickness salt 2C plain flour 1 bunch fresh oregano, finely chopped 1 bunch basil, finely chopped 1 bunch lemon thyme, finely chopped 3T G-Fresh Herb and Garlic Seasoning 2T minced garlic […] Read more…

Mrs Romeo’s Eggplant Parmigiana Recipe!

Adelady is all about sharing the best of Adelaide. So when we asked Mrs Romeo, from Romeo’s Foodland to share a recipe with us, we couldn’t have been more excited when she said YES! Romeo’s is a beautiful, family owned and run business. Mr and Mrs R and their three boys, Paul, Anthony and Joseph have been […] Read more…

WHAT’S ON IN ADELAIDE THIS APRIL

By Laura Bakhtiarian :: @Picesofme___ Image credit: barossavintagefestival.com.au/ 1. EVENT :: The Great Wine Voyage WHEN :: April 30th WHERE :: Adelaide East and West End COST :: $65 WEBSITE :: http://www.tastingaustralia.com.au   2. EVENT :: Santana live in Botanic Park WHEN :: Sunday 9 April 2017 WHERE :: Botanic Park, Plane Tree Drive, Adelaide COST :: from $105.15 WEBSITE :: http://www.santanalive.com/HOME.html   3. EVENT […] Read more…

GLUTEN FREE PORTUGUESE FRIED CHICKEN

By Dinah Crowe :: G-Fresh Featured on episode 7 of Adelady on Channel 9, Adelaide… Gluten Free Portuguese Fried Chicken  Served with an avocado, baby spinach and almond salad (with apple cider vinegar), mayo and lemon. Ingredients 500g chicken – breast and thigh 1/4C coconut milk 3 eggs whisked buckwheat flour – for initial coating […] Read more…

GLUTEN FREE BANANA + CHOC HONEYCOMB PANCAKES

By Laura Bakhtiarian :: @Picesofme___ GLUTEN FREE BANANA AND CHOC HONEYCOMB PANCAKES…. So easy to do! Ingredients 2 bananas, sliced 4 eggs, beaten 4tbsp Menz Mini Choc Honeycomb Spray coconut oil Honey and / or Mini Choc Honeycomb, for serving   Method Place the bananas and eggs into the blender. (I have the funky looking SMEG blender, […] Read more…

Where to buy Adelady Sparkling!

We’ve teamed up with the beautiful Bent Creek Vineyards in McLaren Vale to make the most delicious South Australian Sparkling Pinot Noir. “A vibrant blush pink with a fine persistent bead, accompanied by aromas of Strawberry, Cranberry and subtle floral tones. The palate presents crisp and bright with strawberry / cranberry fruit with a nice […] Read more…

FRUITY SMOOTHIE BOWL BY OUR GIRL LAURA!

By Laura Bakhtiarian :: Spartan Ingredients 1 cup (150g) frozen mixed berries 1 sliced fresh banana 2 tablespoons almond butter 1 to 1½ cups coconut milk For the toppings  Coconut flakes • Fresh mixed berries• Chia seeds • Sliced banana • Honey Method Put the frozen fruit, almond butter and 1 cup of coconut milk in the blender. Press the “smoothie” button […] Read more…

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