Archive of ‘PARTY’ category

FRUIT CRUMBLE Recipe

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By Dinah Crowe :: Romeo’s Featured on episode 11 of Adelady on Channel 9, Adelaide… FRUIT CRUMBLE Served with double cream and a sprinkling of cinnamon and mint.   Ingredients :: All available from your local Romeos. 100g butter chilled 100g plain flour 100g rolled oats 1t ginger powder 1t G-Fresh Cinnamon 1kg fruits – […] Read more…

10 reasons to visit Langhorne Creek

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By Hayley Pearson  Just 50 minutes up the Freeway you’ll find yourself in stunning wine country —  Langhorne Creek. Look around and you could be anywhere in the world, but you’re not, you’re just around the corner. If you never been, why the hell not? It’s awesome!  Here are 10 reasons why you should visit […] Read more…

Self-Saucing Chocolate Pomegranate Tortino Recipe

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By Head Chef of Chapel Hill Wines, Chris Imgraben Self-Saucing Chocolate Pomegranate Tortino Recipe Ingredients (Serves 10)  300g Dark Couverture Chocolate 150g Plain Flour 300g Butter 150g Sugar 8 Eggs 50g Vincotto   Method Preheat the oven to 165°C. Lightly grease with butter individual ramekin dishes, 8cm in diameter. Melt the butter and chocolate in […] Read more…

HIDDEN FOOD GEM IN MARION

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By Hayley Pearson The Westfield Marion Food Mall is OUT-OF-THIS-WORLD-amazing! You’ll find everything from Mediterranean and Asian food, to a super cute French patisserie, La Madeleine. And for the kids of Adelaide, every Saturday they have fun FREE kids activities from 11am – 2pm. So, for the love of food, go and visit. Here is […] Read more…

The Ultimate Barossa Vintage Festival Guide

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By Miss Barossa Image credit: barossa.com The Ultimate Barossa Vintage Festival Guide Now that Easter is done and dusted, and you don’t ever want to see another Easter egg again, it’s time to turn your attention to the beautiful Barossa. There’s no better time than to head to the Barossa as the Barossa Vintage Festival kicks off […] Read more…

THE BEST LAMB SPRING ROLLS RECIPE

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By Dinah Crowe :: Romeo’s Featured on episode 10 of Adelady on Channel 9, Adelaide… LAMB SPRING ROLLS Ingredients 1 onion finely diced 1 carrot finely diced 1t minced garlic 1/2t minced ginger 250g lamb mince 1/2t white pepper 2t oyster sauce 2t caster sugar 1t Chinese rice wine 1T corn flour mixed with water […] Read more…

Dinah’s EGGPLANT PARMIGIANA!

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By Dinah Crowe :: G-Fresh Featured on episode 8 of Adelady on Channel 9, Adelaide… Dinah’s Eggplant Parmigiana! Ingredients 3 eggplants, sliced ½ cm thickness salt 2C plain flour 1 bunch fresh oregano, finely chopped 1 bunch basil, finely chopped 1 bunch lemon thyme, finely chopped 3T G-Fresh Herb and Garlic Seasoning 2T minced garlic […] Read more…

Mrs Romeo’s Eggplant Parmigiana Recipe!

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Adelady is all about sharing the best of Adelaide. So when we asked Mrs Romeo, from Romeo’s Foodland to share a recipe with us, we couldn’t have been more excited when she said YES! Romeo’s is a beautiful, family owned and run business. Mr and Mrs R and their three boys, Paul, Anthony and Joseph have been […] Read more…

WHAT’S ON IN ADELAIDE THIS APRIL

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By Laura Bakhtiarian :: @Picesofme___ Image credit: barossavintagefestival.com.au/ 1. EVENT :: The Great Wine Voyage WHEN :: April 30th WHERE :: Adelaide East and West End COST :: $65 WEBSITE :: http://www.tastingaustralia.com.au   2. EVENT :: Santana live in Botanic Park WHEN :: Sunday 9 April 2017 WHERE :: Botanic Park, Plane Tree Drive, Adelaide COST :: from $105.15 WEBSITE :: http://www.santanalive.com/HOME.html   3. EVENT […] Read more…

GLUTEN FREE PORTUGUESE FRIED CHICKEN

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By Dinah Crowe :: G-Fresh Featured on episode 7 of Adelady on Channel 9, Adelaide… Gluten Free Portuguese Fried Chicken  Served with an avocado, baby spinach and almond salad (with apple cider vinegar), mayo and lemon. Ingredients 500g chicken – breast and thigh 1/4C coconut milk 3 eggs whisked buckwheat flour – for initial coating […] Read more…

GLUTEN FREE BANANA + CHOC HONEYCOMB PANCAKES

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By Laura Bakhtiarian :: @Picesofme___ GLUTEN FREE BANANA AND CHOC HONEYCOMB PANCAKES…. So easy to do! Ingredients 2 bananas, sliced 4 eggs, beaten 4tbsp Menz Mini Choc Honeycomb Spray coconut oil Honey and / or Mini Choc Honeycomb, for serving   Method Place the bananas and eggs into the blender. (I have the funky looking SMEG blender, […] Read more…

Where to buy Adelady Sparkling!

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We’ve teamed up with the beautiful Bent Creek Vineyards in McLaren Vale to make the most delicious South Australian Sparkling Pinot Noir. “A vibrant blush pink with a fine persistent bead, accompanied by aromas of Strawberry, Cranberry and subtle floral tones. The palate presents crisp and bright with strawberry / cranberry fruit with a nice […] Read more…

8 REASONS TO STAY AT THE MAYFAIR

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By Hayley Pearson Who doesn’t love a five star boutique hotel, in the heart of our beautiful City? Let us introduce you to the magnificent Mayfair Hotel…Here are 8 reasons to visit! 1. Mayflower Restaurant You will dream about this food for weeks after tasting it. The Mayflower Restaurant and Bar is in the super talented hands of […] Read more…

Hair Extensions the Natural Way

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Guest Blog By Leah Brunoli – CEO/Managing Director/Bridal Coordinator of Adelaide-based hair and beauty empire Fresh Hair & Body. As the summer heat begins to dull and gorgeous autumn days replace the searing 40 degree weather that Adelaide has been experiencing recently, it’s also time for a change in hair trends. Summer was all about […] Read more…

BBQ PRAWN POPS RECIPE

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By Dinah Crowe :: G-Fresh Featured on episode 4 of Adelady on Channel 9, Adelaide… BBQ PRAWN POPS (G-Fresh Chilli & Garlic Seasoning), served with lettuce leaves, Thai basil and a nuoc cham dipping sauce! Ingredients 750g green prawn meat blended to a paste 2t minced garlic 2t chilli garlic seasoning ½ bunch spring onions […] Read more…

GREEK LAMB SOUVLAKI

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 By Dinah Crowe :: G-Fresh Featured on episode 3 of Adelady on Channel 9, Adelaide… :: GREEK LAMB SOUVLAKI ::  With all the trimmings!! Greek salad, garlic sauce, succulent Greek Seasoning BBQ lamb!   Ingredients  2 pita breads 1C hot chips – cooked 1 lebanese cucumber 2 tomatoes, cubed ½ Spanish onion, finely sliced Kalamata […] Read more…

Things to do in Adelaide this MARCH

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By Laura Bakhtiarian :: @Picesofme___ Image credit: WomAdelaide Things to do in Adelaide this MARCH EVENT ::  WOMAD wild nights at the ZOO WHEN :: 09 March 2017 to 13 March 2017 WHERE :: Plane Tree Drive, Adelaide COST :: FROM $400 WEBSITE :: http://www.womadelaide.com.au/womad-wild-nights-at-the-zoo    EVENT :: Penfolds Sunday Series WHEN :: 22 January 2017 to 26 March 2017 WHERE :: 78 […] Read more…

Drink Driving: Don’t get caught this Mad March

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By Naomi Hill :: Websters Lawyers Mad March is a brilliant time in Adelaide. There’s something for everyone: The Adelaide Fringe, the Adelaide Festival, WOMADelaide, the Clipsal 500, Writers Week, the Adelaide Cup. There are food trucks and makeshift bars all over and every year without fail, there’s a party atmosphere. It’s the perfect opportunity to relax […] Read more…

8 ADELAIDE FRINGE SHOWS FOR KIDS

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By Laura Bakhtiarian :: @Picesofme___ 1. 80’S KIDS DISCO @ RCC Ukiyo at Royal Croquet Club Pinky Flat / Tarnda Womma, War Memorial Drive, North Adelaide https://www.adelaidefringe.com.au/fringetix/80-s-kids-disco   2. AMAZING DRUMMING MONKEYS – THE GARDEN SHOW Le Cascadeur at The Garden of Unearthly Delights Rundle Park, Adelaide https://www.adelaidefringe.com.au/fringetix/amazing-drumming-monkeys-the-garden-show   3. DINOSAUR TIME MACHINE The Speakeasy at Gluttony […] Read more…

10 reasons to visit The Frames Luxury Accommodation

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By Hayley Pearson Excuse me while I get out my mega-phone and yell from the roof tops, HOW AMAZING IS THE FRAMES! It’s a shame there are so many other great things to do and explore in the Riverland because you won’t actually want to leave your retreat – ever! You’ll have to make a return […] Read more…

What’s so good about Swedish Tarts?

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 Guest blog by Kathrine Catanzariti Follow Kathrine on social :: FACEBOOK   :: INSTAGRAM  Image credit: Swedish Tarts DÉCOR When you walk into Swedish Tarts off of Seaview Road at Henley Beach, you can smell the deliciousness coming out of the kitchen as they cook up tasty the modern Australian crossed Swedish dishes. Swedish Tarts brightens […] Read more…

FRUCHOCS MINI PAVS RECIPE

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By Laura Bakhtiarian :: @Picesofme___ INGREDIENTS  2 egg whites 1/2 cup (110g) caster sugar  300ml thickened cream, whipped  2 fresh yellow peaches, thinly sliced  3-4 fresh apricots, thinly sliced  100gms Fruchocs  100gms mini Fruchocs  50gms Fruchocs, crumbed (do this step by placing Fruchocs in blender) METHOD Preheat oven to 150°C. Line 2 baking trays with baking paper. […] Read more…

CHILLIN’ BY THE RIVER 2017!

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By Hayley Pearson What better way to keep those holiday vibes alive than to head along to this year’s Chillin’ By The River! And 2017 will be next level with the awesome BBQ Buoys! Pinky Flat is the place to be, with great live music, delicious food trucks, a bar, even kids entertainment! Floating down […] Read more…

OUR PERSONAL FAVES: hidden gems on KWR

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Most days you’ll find us working out of a cafe along King William Road. We say “work” but we mean, eating and shopping our way along the strip. Here are a few of our personal favourite places on King William Road… Nine News Presenter, Kate Collins  :: MediPedi Nail Spa I wasn’t really sure what […] Read more…

Carrot Cake Slice with Maple Cream Cheese Icing

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By Dinah Crowe :: G-Fresh Carrot Cake Slice with Maple Cream Cheese Icing Ingredients 190g softened butter 1C raw castor sugar 3 free-range eggs 4 large carrots (grated) 3/4C plain flour 3/4C S/R flour 2t G-Fresh Cinnamon 150g cream cheese (softened) 50g butter (softened) 3T pure maple syrup   METHOD Cream butter and sugar until […] Read more…

WIN THE PERFECT BBQ PACKAGE FOR AUSTRALIA DAY!

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WIN a Chargrill Charcoal BBQ with electric motor, worth $699 AND the perfect G-Fresh BBQ Seasonings to go with it! All thanks to the awesome people at SA owned G-Fresh!   To enter: jump onto our Facebook and let us know who you’d like to share this prize with, plus head over and follow G-Fresh for some great recipes! Or jump on our […] Read more…

A Mini River Festival – Aqua Beats!

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By Hayley Pearson Combining two of our fave things about summer – water and great tunes! Let us introduce you to A Mini River Festival – Aqua Beats! Image credit: by @amyruss08 Aqua Beats is coming at us this weekend (January 14) at Elder Park. Head along to the amazing riverbank and lap up a range of water activities, special […] Read more…

5 THINGS TO DO ON A FRIDAY IN ADELAIDE

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By Laura Bakhtiarian :: @Picesofme___ 1. Fridays After Five – Alindga (every Friday) Next to Maxwell’s Grocery – 11A Old Coach Rd, Aldinga SA Facebook :: https://www.facebook.com/fridaysafter5aldinga/ Image credit: Fridays After Five  2. First Fridays – The Art Gallery Of South Australia (First Friday of every month) North Terrace, Adelaide Website :: https://www.artgallery.sa.gov.au/agsa/home/Events/First_Fridays.html  Image credit: Fast Fridays 3. The BeachFront […] Read more…

TOP 10 PICNIC SPOTS IN SA

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By Laura Bakhtiarian :: @Picesofme___ We love a good picnic! It’s the perfect and cheapest form of entertainment! And my kids have given the big tick of approval for all of the following! Now, get your picnic rug, food and of course bubbles and picnic like a boss all over SA! Laura xx TOP 10 PICNIC SPOTS […] Read more…

Join us for Love Velo Seaside

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By Hayley Pearson Stop what you’re doing! Get your diary out. Ready? Okay, mark off Saturday January 14, 2017 from 5pm until 10.30pm. Because that night, you’ll wining and dining at Love Velo Seaside! It’s SA’s longest beach dinner, alongside the beautiful cliffs for Port Willunga beach! Guests will feast on a scrumptious three-course dinner made from […] Read more…

The Best F**king Fruchoc Macrons EVER!

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FruChoc Macrons by Laura @piecesofme__ :: FruChocs Macaroon :: Makes about 30 225g icing sugar, sieved (twice) 125g almond meal, sieved (twice) 125g egg white (approx 4 large eggs) 40g caster sugar Orange food colouring, gel (preferable), Ganache 60g dark good quality chocolate, chopped 150mls double cream 2 tbsp unsalted butter, room temperature & chopped 75gms […] Read more…

Films Under the Vines

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By Hayley Pearson Image credit: http://www.hassellstudio.com/ This event is taking movie marathons to the next level! Films Under the Vines is the perfect way to spend a chilled out Friday eve with friends/family! At the end of Featherstone Place, just off Gawler Place near Rundle Mall in the city, you can sit back under the vines […] Read more…

Go and see Cirque Nocturne – Litha!

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By Hayley Pearson For anyone who has always imagined yourself joining the circus – this is for you! January 7, Cirque Nocturne presents the incredible, Litha! It’s an arvo of fun and frivolity in celebration of summer, circus style! You can bring the whole family and join in the all-ages workshops — from juggling to […] Read more…

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