Archive of ‘Mummy’ category

Recipe: Gluten Free Brownies

By Laura Bakhtiarian :: @Piecesofme___ Ingredients 200g dark chocolate, chopped 250g butter, chopped 340g brown sugar 4 eggs 40g cocoa powder, sifted 180g plain gluten free flour, sifted ¼ teaspoon gluten free baking powder Chocolate chips, enough to sprinkle over as a topping Method Preheat oven to 160°C. Line a 20cm square slice tin with non-stick baking paper […] Read more…

How to set the perfect dinner party

Alexandra – Director of Gold Cutlery Hire Follow along on Social :: WEBSITE     :: INSTAGRAM     :: FACEBOOK Ok, ok we admit we here at GOLD Cutlery are a little bias when it comes to Cutlery, we choose GOLD, but let’s face it – currently the love of Cutlery and its impact […] Read more…

Protecting your Brilliant Idea: Legal Tips for starting a Small Business

By Vanessa Ho :: Websters Lawyers Protecting your Brilliant Idea: Legal Tips for starting a Small Business You’ve had a lightbulb moment. Or, to quote Oprah, an “a-ha” moment. You’ve identified a gap in the market and have come up with that one big idea that’s going to make you rich and famous. It’s exciting times, but […] Read more…

TOP 10 NEW CAFES IN ADELAIDE + BEYOND

By Laura Bakhtiarian :: @Piecesofme__ Because we believe in great food, amazing coffee and supporting new and local gems, open wide, come inside… TOP 10 NEW CAFES IN SA 1. Fine & Fettle Unit 4, 57 Magill Rd, Stepney Image Credit :: TWD 2. Fleur and Brew 53 Gilbert Street, Adelaide Image Credit :: Fleur and Brew  3. Fleur Social 55c Murray Street, Nuriootpa […] Read more…

39 reasons why Adelaide is the best place on the planet

By Hayley Pearson Adelaide is the best place on the planet. Sure, it isn’t overflowing with high-rise buildings, but within, are hundreds of teeny tiny hidden gems that make it so wondrous. We have some of the most spectacular countryside, rolling vines and crowd-free beaches in the world — but we’re not cocky about it.  We just sit […] Read more…

MILO BROWNIES

By Laura :: Romeo’s An easy and delicious recipe to make with the kid’s these school holidays! All ingredients available from your local Romeo’s. Ingredients 210g dark chocolate, chopped 250g butter, chopped 300g brown sugar 4 eggs 35g cocoa powder, sifted 185g plain flour, sifted 1/4 teaspoon of baking powder 40g milo   Method Preheat oven to […] Read more…

FRUCHOC MUD CUPCAKES – WITH A SURPRISE

By Laura Bakhtiarian :: @Piecesofme___ Ingredients 135g butter, chopped 150g dark chocolate, chopped 1/2 cup (125ml) hot water 1 cup (200g) brown sugar 2/3 cup (100g) plain flour, sifted 1/4 cup (40g) self-raising flour, sifted 2 tablespoons cocoa powder, sifted 1 egg Fruchocs for decoration and hidden surprise in each cupcake Chocolate Ganache 200g dark chocolate 200g […] Read more…

Hidden gem on Richmond Road: KARMA AND CROW

By Millie Looker Karma and Crow :: 249-251 Richmond Road, Richmond :: (08) 8352 5104 :: FACEBOOK DECOR The design is rustic and natural, with glazed cement floors, big windows with loooads of natural light and plants hanging everywhere! Don’t be fooled by the warehouse-sized open spaces, you will find no cold drafts here! The space is cosy and […] Read more…

3 quick and easy brekky ideas

3 QUICK AND EASY BREKKY IDEAS :: Moo Premium Foods 3 Quick & Easy Breakfasts We often hear that “breakfast is the most important meal of the day”. Yes it helps kickstart your metabolism. Yes it refuels your energy levels, and yes it improves memory and concentration. But let’s be honest, sometimes some extra ‘snooze […] Read more…

Black rice and roast veggie salad

By Laura :: Romeo’s Healthy dinner to work-lunch idea — Black rice and roast veggie salad. All ingredients available from your local Romeo’s. Ingredients 1 1/2  cup black rice 1kg butternut pumpkin, deseeded, cut into squares 10-15 small brussel sprouts 1 red onion, diced 80ml (1/3 cup) extra virgin olive oil 2  tablespoon white balsamic vinegar […] Read more…

SA weekend getaway accommodation ideas

By Hayley Pearson We’ve spent the last eight months travelling around our beautiful state, bed-hopping (in a non-sexual kind of way), to find some of our fave SA weekend accommodation picks. Here’s what we found: RENMARK :: 6 Star, The Frames Luxury Accommodation Website :: luxuryaccommodationsouthaustralia.com.au Our review :: 10-reasons-to-visit-the-frames-luxury-accommodation Or Wilkedene Woolshed Brewery Houseboats Website :: aboverenmark.com.au/micro_brewery CLARE […] Read more…

Where are SA’s best platters?

By Jess from Dressed in Copper It’s been a long time between platter posts- let’s face it, I’ve been too busy eating cheese and not spending enough time writing about it. Now that the vineyards change colour and the weather begins to get cooler, it’s the perfect time to hunt out some fabulous cellar doors […] Read more…

The email that stood out to us like dog’s balls

By Hayley Pearson Once upon a time… we met Laura. Isn’t it weird when you meet someone as an adult and even though you’ve only known them a short time, that person feels like “home”? That’s what Laura is. She’s an old (really OLD) “school friend” that we’ve only just met. We get lots of emails […] Read more…

​​So, you want to start your own business? 7 things they never tell you!

Guest Blog by Marisa Riccio, Hood Sweeney Follow along on social :: FACEBOOK     :: LINKEDIN So, you want to start your own business? – 7 things they never tell you At Hood Sweeney we are excited about the new generation of serial entrepreneurs that we see walking through our doors on South Terrace. There’s […] Read more…

YUMMY YOGHURT RHUBARB GRANOLA RECIPE

YUMMY YOGHURT RHUBARB GRANOLA RECIPE Ingredients  x1 bunch of rhubarb MOO Creamy Smooth yoghurt crunchy granola or muesli 55g of raw sugar Method Cut rhubarb into approx 25mm chunks Place rhubarb chunks in saucepan over medium-low heat and gradually add the raw sugar, stirring as you go Cover and cook over low heat until rhubarb […] Read more…

5 reasons why you should step up your work outs this winter!

5 reasons why you should step up your work outs this winter Stair climbing is the perfect high intensity work out – it’s explosive, fast, based on strength and it gets results. Plus, it’s fun! With Stadium Stomp, the ultimate stair climbing challenge returning to Adelaide Oval on Sunday 9 July, we thought we’d give […] Read more…

GIANT FRUCHOC SMASH OR MELT

By Laura Bakhtiarian :: @Picesofme___   Ingredients 200g  Good quality Dark Chocolate, chopped. Menz FruChocs, mixed dark and melt chocolate. Method Start by bringing the 3/4 of the chopped chocolate to 101°F, using the double boiling method.  Once the chocolate is throughly melted and up to temperature, remove it from the stove and gently mix in the […] Read more…

Four years ago my life was great, then I found out I had MS

By Hayley Pearson There is no known cause and no known cure. 3 out of 4 people are diagnosed before they’re 35. Every person living with it, has a different outcome. You’ll never really know what your future holds. I’m talking about MS — the most common chronic neurological condition affecting young Australian adults. Everyone’s […] Read more…

FRUIT CRUMBLE Recipe

By Dinah Crowe :: Romeo’s Featured on episode 11 of Adelady on Channel 9, Adelaide… FRUIT CRUMBLE Served with double cream and a sprinkling of cinnamon and mint.   Ingredients :: All available from your local Romeos. 100g butter chilled 100g plain flour 100g rolled oats 1t ginger powder 1t G-Fresh Cinnamon 1kg fruits – […] Read more…

10 reasons to visit Langhorne Creek

By Hayley Pearson  Just 50 minutes up the Freeway in Viv the Volvo and you’ll find yourself in stunning wine country —  Langhorne Creek. Look around and you could be anywhere in the world, but you’re not, you’re just around the corner. If you’ve never been, why the hell not? It’s awesome!  So, whack on […] Read more…

The cutest BNB in Langhorne Creek

By Hayley Pearson As cute as a bug’s ear, this Bed and Breakfast cottage is located in the heart of one of Australia’s best kept secrets, Langhorne Creek! Lake Breeze‘s “Creek Cottage”, has two very homely and spacious living and sitting areas plus a kitchen with everything you need, including a delicious breakfast! With two […] Read more…

Self-Saucing Chocolate Pomegranate Tortino Recipe

By Head Chef of Chapel Hill Wines, Chris Imgraben Self-Saucing Chocolate Pomegranate Tortino Recipe Ingredients (Serves 10)  300g Dark Couverture Chocolate 150g Plain Flour 300g Butter 150g Sugar 8 Eggs 50g Vincotto   Method Preheat the oven to 165°C. Lightly grease with butter individual ramekin dishes, 8cm in diameter. Melt the butter and chocolate in […] Read more…

HIDDEN FOOD GEM IN MARION

By Hayley Pearson The Westfield Marion Food Mall is OUT-OF-THIS-WORLD-amazing! You’ll find everything from Mediterranean and Asian food, to a super cute French patisserie, La Madeleine. And for the kids of Adelaide, every Saturday they have fun FREE kids activities from 11am – 2pm. So, for the love of food, go and visit. Here is […] Read more…

The Ultimate Barossa Vintage Festival Guide

By Miss Barossa Image credit: barossa.com The Ultimate Barossa Vintage Festival Guide Now that Easter is done and dusted, and you don’t ever want to see another Easter egg again, it’s time to turn your attention to the beautiful Barossa. There’s no better time than to head to the Barossa as the Barossa Vintage Festival kicks off […] Read more…

THE BEST LAMB SPRING ROLLS RECIPE

By Dinah Crowe :: Romeo’s Featured on episode 10 of Adelady on Channel 9, Adelaide… LAMB SPRING ROLLS Ingredients 1 onion finely diced 1 carrot finely diced 1t minced garlic 1/2t minced ginger 250g lamb mince 1/2t white pepper 2t oyster sauce 2t caster sugar 1t Chinese rice wine 1T corn flour mixed with water […] Read more…

Mrs Romeo’s Eggplant Parmigiana Recipe!

Adelady is all about sharing the best of Adelaide. So when we asked Mrs Romeo, from Romeo’s Foodland to share a recipe with us, we couldn’t have been more excited when she said YES! Romeo’s is a beautiful, family owned and run business. Mr and Mrs R and their three boys, Paul, Anthony and Joseph have been […] Read more…

Contesting WILLS, everything you need to know!

By Michelle Crichton :: :: Websters Lawyers Inheritance Claims and Contested Wills: An Overview It’s like a scene from a movie. Grieving family members gather in a lawyer’s office. They’re all dressed in black. They’re there to hear the reading of their deceased loved one’s will. He was incredibly wealthy and even though he was also a […] Read more…

WHAT’S ON IN ADELAIDE THIS APRIL

By Laura Bakhtiarian :: @Picesofme___ Image credit: barossavintagefestival.com.au/ 1. EVENT :: The Great Wine Voyage WHEN :: April 30th WHERE :: Adelaide East and West End COST :: $65 WEBSITE :: http://www.tastingaustralia.com.au   2. EVENT :: Santana live in Botanic Park WHEN :: Sunday 9 April 2017 WHERE :: Botanic Park, Plane Tree Drive, Adelaide COST :: from $105.15 WEBSITE :: http://www.santanalive.com/HOME.html   3. EVENT […] Read more…

GLUTEN FREE PORTUGUESE FRIED CHICKEN

By Dinah Crowe :: G-Fresh Featured on episode 7 of Adelady on Channel 9, Adelaide… Gluten Free Portuguese Fried Chicken  Served with an avocado, baby spinach and almond salad (with apple cider vinegar), mayo and lemon. Ingredients 500g chicken – breast and thigh 1/4C coconut milk 3 eggs whisked buckwheat flour – for initial coating […] Read more…

GLUTEN FREE BANANA + CHOC HONEYCOMB PANCAKES

By Laura Bakhtiarian :: @Picesofme___ GLUTEN FREE BANANA AND CHOC HONEYCOMB PANCAKES…. So easy to do! Ingredients 2 bananas, sliced 4 eggs, beaten 4tbsp Menz Mini Choc Honeycomb Spray coconut oil Honey and / or Mini Choc Honeycomb, for serving   Method Place the bananas and eggs into the blender. (I have the funky looking SMEG blender, […] Read more…

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