By Dinah :: G-Fresh Spices
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INGREDIENTS
Sausage rolls :: Pork and Beef
300g premium lean beef mince
300g free range pork mince
1 free range egg
1 brown onion grated
1 carrot grated
1 zucchini grated
1 potato grated (squeeze moisture out)
3T G-Fresh Herb & Garlic Seasoning
6 sheets puff pastry cut in half horizontally
1/3C milk
METHOD
In a bowl mix together mince, veg, seasoning and egg. Make a line of your mix on each half of puff pastry sheet.
Roll and brush with milk to seal the edge. Brush sausage roll stick with milk then sprinkle with extra seasoning.
Repeat until finished.
Place sausage rolls on lined baking dish with 2cm between each roll. Cut indents into s/rolls to the size you want them. Bake in moderate oven for 35mins or until golden.
Makes 12 sticks
Sausage rolls :: Vegetarian
400g tin chickpeas drained and puréed
250g ricotta
50g grated cheddar
1C rolled oats
2T G-Fresh Tuscan seasoning
1T soy sauce
1 brown onion grated
1 carrot grated
1 zucchini grated
2 handfuls baby spinach
6 sheets puff pastry cut in half horizontally
1/3C milk
In a bowl mix together purée chickpeas, veg, cheeses, oats, soy, seasoning and spinach until well combined. Make a line of your mix on each half of puff pastry sheet.
Roll and brush with milk to seal the edge. Brush sausage roll stick with milk then sprinkle with extra seasoning. Repeat until finished.
Place sausage rolls on lined baking dish with 2cm between each roll. Cut indents into s/rolls to the size you want them. Bake in moderate oven for 35mins or until golden.
Makes 12 sticks
If you love these, you might want to try my G-Fresh Piri-Piri Chicken Slider recipe!
Enjoy!
Dinah xx
