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Find someone who looks at you the way the team at Three Valleys looks at their gin!

Aptly named to pay homage to its location, Three Valleys Gin is inspired by the flavours of the Clare, Gilbert and Barossa Valleys in the charming town of Riverton. With the purpose of bringing people together and celebrating the feeling of being ‘home’, Three Valleys crafts its gins with the utmost care and consideration to ensure it reflects the rich history and vibrancy of the region.

Image credit: Naomi Giatas

Extremely passionate about helping people understand and appreciate the complexities of their gins, the team at Three Valleys has just opened a brand- new distillery door. Here, they take great pride in guiding you through a tasting of their range — each bottle decorated with paintings from South Australian Artist Liza Merkalova.

“We approach gin making from a winemaking perspective,” explains Chief Operating Officer Peter Bampton. “Just like wine, we want our gin to be able to stand by itself and to be enjoyed neat. We don’t want our gins to have a harsh spirit edge that needs tonic to cover it — we want smoothness and lasting flavour.”

To whet your whistle, here’s a snippet of what Three Valleys has in store for you…

Watervale Gin

This multi-award-winning gin has a uniquely crisp and delicate palate that evokes memories of warm summer days. The Watervale Gin has citrus and tropical notes and is beautiful on its own, but also pairs well with Mediterranean tonic.

Eden Gin

The Eden Gin is the ‘winter cousin’ to the Watervale Gin and was inspired by the luscious, full-bodied rieslings of the Eden Valley. With hints of spice, orange and honey, this gin is very smooth on the palate and makes the perfect base for a Negroni cocktail.

Assassin Gin

With its name inspired by Australia’s first political assassination in 1921, the Assassin Gin has a savoury and herbal profile that is based around olives and designed to drink either neat, with an aromatic tonic, or in a dry martini.

Image credit: Naomi Giatas

Festivus Gin

This gin was inspired by festive flavours, but is too good to save just for Christmas! Described as ‘plum pudding in a bottle’, Festivus Gin can be enjoyed neat, on the rocks, or mixed with ginger ale to elevate its ginger notes.

Gilbert Barrel Aged Gin

Named after the Gilbert Valley, this gin is aged in American oak barrels, similar to those used to make a fine bourbon. Fun fact: it’s the contact with the oak that gives this gin its amber colour. Notes of vanilla, butterscotch and honey, and with a finish of chocolate, make this a perfect drink to be enjoyed on the rocks.

Gin and Quandong Soda

This refreshing blend of Three Valley’s Eden Gin and Flinders Food Co.’s Quandong Soda is a super-convenient way to drink this award-winning gin. Best served in a glass with ice, a slice of fresh strawberry and a wedge of lime. Prepare for a party in your mouth!

Image credit: Naomi Giatas

With a range this mouth-watering, it’d be a crime not to sample them all. The only problem — where to beGIN?!

NEW DISTILLERY DOOR

Three Valley Gins welcomes you to their new distillery door and gallery. Enjoy fine gin, art exhibitions, tasting paddles, nibbles and plates. Congregate around their combustion wood fire and fall in love with the beautiful, undiscovered town of Riverton.

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Carrie Raymond

Carrie’s aim is to provide you with helpful content for all things ‘Adelaide’ — so no matter what info you’re looking for, you’ll be able to find it on our website.