Archive of ‘PARTY’ category

SA weekend getaway accommodation ideas

By Hayley Pearson We’ve spent the last eight months travelling around our beautiful state, bed-hopping (in a non-sexual kind of way), to find some of our fave SA weekend accommodation picks. Here’s what we found: RENMARK :: 6 Star, The Frames Luxury Accommodation Website :: luxuryaccommodationsouthaustralia.com.au Our review :: 10-reasons-to-visit-the-frames-luxury-accommodation Or Wilkedene Woolshed Brewery Houseboats Website :: aboverenmark.com.au/micro_brewery CLARE […] Read more…

The Best Beauty and Hair Trends for Winter

Guest Blog By Leah Brunoli – CEO/Managing Director/Bridal Coordinator of Adelaide-based hair and beauty empire Fresh Hair & Body. The Best Beauty and Hair Trends for Autumn/Winter 2017 Winter is here, so time to switch over beauty trends and products. As the northern hemisphere steals our warmth and we steadily get cooler, we can also […] Read more…

Let’s FORK CANCER together!

By Hayley Pearson Cancer is never invited. EVER. But sometimes it rocks up unexpectedly in the people we love most. We are doing something special for our mums. For our friends. For our grandmothers and for all Adeladies affected by cancer. We’re holding a Longest Table dinner to FORK CANCER. And we are not doing […] Read more…

Where are SA’s best platters?

By Jess from Dressed in Copper It’s been a long time between platter posts- let’s face it, I’ve been too busy eating cheese and not spending enough time writing about it. Now that the vineyards change colour and the weather begins to get cooler, it’s the perfect time to hunt out some fabulous cellar doors […] Read more…

GIANT FRUCHOC SMASH OR MELT

By Laura Bakhtiarian :: @Picesofme___   Ingredients 200g  Good quality Dark Chocolate, chopped. Menz FruChocs, mixed dark and melt chocolate. Method Start by bringing the 3/4 of the chopped chocolate to 101°F, using the double boiling method.  Once the chocolate is throughly melted and up to temperature, remove it from the stove and gently mix in the […] Read more…

5 ways to make your EYES look 1000 times better!

Guest Blog by Ashlea Battaglia — Ooh Lala Lash Boutique, King William Road Follow Ooh Lala Lash Boutique on social: WEBSITE     FACEBOOK LUXE LASH LIFT Wake up with curled natural lashes with the The Luxe Lash Lift. Providing a natural to dramatically curled look on your natural lashes lasting 6-8 weeks. In just 45minutes, […] Read more…

Hairstyles for the racing season!

Guest Blog By Leah Brunoli – CEO/Managing Director/Bridal Coordinator of Adelaide-based hair and beauty empire Fresh Hair & Body. The Best Hair & Makeup Looks for Racing Season Image credit:  http://www.facebook.com/meaghancoles.nowandthenphotography — at Morphettville Racecourse. Autumn racing is well and truly creeping up on us, with Adelaide Cup been and gone in early March (we like […] Read more…

FRUIT CRUMBLE Recipe

By Dinah Crowe :: Romeo’s Featured on episode 11 of Adelady on Channel 9, Adelaide… FRUIT CRUMBLE Served with double cream and a sprinkling of cinnamon and mint.   Ingredients :: All available from your local Romeos. 100g butter chilled 100g plain flour 100g rolled oats 1t ginger powder 1t G-Fresh Cinnamon 1kg fruits – […] Read more…

10 reasons to visit Langhorne Creek

By Hayley Pearson  Just 50 minutes up the Freeway in Viv the Volvo and you’ll find yourself in stunning wine country —  Langhorne Creek. Look around and you could be anywhere in the world, but you’re not, you’re just around the corner. If you never been, why the hell not? It’s awesome!  So, whack on […] Read more…

The cutest BNB in Langhorne Creek

By Hayley Pearson As cute as a bug’s ear, this Bed and Breakfast cottage is located in the heart of one of Australia’s best kept secrets, Langhorne Creek! Lake Breeze‘s “Creek Cottage”, has two very homely and spacious living and sitting areas plus a kitchen with everything you need, including a delicious breakfast! With two […] Read more…

Self-Saucing Chocolate Pomegranate Tortino Recipe

By Head Chef of Chapel Hill Wines, Chris Imgraben Self-Saucing Chocolate Pomegranate Tortino Recipe Ingredients (Serves 10)  300g Dark Couverture Chocolate 150g Plain Flour 300g Butter 150g Sugar 8 Eggs 50g Vincotto   Method Preheat the oven to 165°C. Lightly grease with butter individual ramekin dishes, 8cm in diameter. Melt the butter and chocolate in […] Read more…

HIDDEN FOOD GEM IN MARION

By Hayley Pearson The Westfield Marion Food Mall is OUT-OF-THIS-WORLD-amazing! You’ll find everything from Mediterranean and Asian food, to a super cute French patisserie, La Madeleine. And for the kids of Adelaide, every Saturday they have fun FREE kids activities from 11am – 2pm. So, for the love of food, go and visit. Here is […] Read more…

The Ultimate Barossa Vintage Festival Guide

By Miss Barossa Image credit: barossa.com The Ultimate Barossa Vintage Festival Guide Now that Easter is done and dusted, and you don’t ever want to see another Easter egg again, it’s time to turn your attention to the beautiful Barossa. There’s no better time than to head to the Barossa as the Barossa Vintage Festival kicks off […] Read more…

THE BEST LAMB SPRING ROLLS RECIPE

By Dinah Crowe :: Romeo’s Featured on episode 10 of Adelady on Channel 9, Adelaide… LAMB SPRING ROLLS Ingredients 1 onion finely diced 1 carrot finely diced 1t minced garlic 1/2t minced ginger 250g lamb mince 1/2t white pepper 2t oyster sauce 2t caster sugar 1t Chinese rice wine 1T corn flour mixed with water […] Read more…

Dinah’s EGGPLANT PARMIGIANA!

By Dinah Crowe :: G-Fresh Featured on episode 8 of Adelady on Channel 9, Adelaide… Dinah’s Eggplant Parmigiana! Ingredients 3 eggplants, sliced ½ cm thickness salt 2C plain flour 1 bunch fresh oregano, finely chopped 1 bunch basil, finely chopped 1 bunch lemon thyme, finely chopped 3T G-Fresh Herb and Garlic Seasoning 2T minced garlic […] Read more…

Mrs Romeo’s Eggplant Parmigiana Recipe!

Adelady is all about sharing the best of Adelaide. So when we asked Mrs Romeo, from Romeo’s Foodland to share a recipe with us, we couldn’t have been more excited when she said YES! Romeo’s is a beautiful, family owned and run business. Mr and Mrs R and their three boys, Paul, Anthony and Joseph have been […] Read more…

WHAT’S ON IN ADELAIDE THIS APRIL

By Laura Bakhtiarian :: @Picesofme___ Image credit: barossavintagefestival.com.au/ 1. EVENT :: The Great Wine Voyage WHEN :: April 30th WHERE :: Adelaide East and West End COST :: $65 WEBSITE :: http://www.tastingaustralia.com.au   2. EVENT :: Santana live in Botanic Park WHEN :: Sunday 9 April 2017 WHERE :: Botanic Park, Plane Tree Drive, Adelaide COST :: from $105.15 WEBSITE :: http://www.santanalive.com/HOME.html   3. EVENT […] Read more…

GLUTEN FREE PORTUGUESE FRIED CHICKEN

By Dinah Crowe :: G-Fresh Featured on episode 7 of Adelady on Channel 9, Adelaide… Gluten Free Portuguese Fried Chicken  Served with an avocado, baby spinach and almond salad (with apple cider vinegar), mayo and lemon. Ingredients 500g chicken – breast and thigh 1/4C coconut milk 3 eggs whisked buckwheat flour – for initial coating […] Read more…

GLUTEN FREE BANANA + CHOC HONEYCOMB PANCAKES

By Laura Bakhtiarian :: @Picesofme___ GLUTEN FREE BANANA AND CHOC HONEYCOMB PANCAKES…. So easy to do! Ingredients 2 bananas, sliced 4 eggs, beaten 4tbsp Menz Mini Choc Honeycomb Spray coconut oil Honey and / or Mini Choc Honeycomb, for serving   Method Place the bananas and eggs into the blender. (I have the funky looking SMEG blender, […] Read more…

Where to buy Adelady Sparkling!

We’ve teamed up with the beautiful Bent Creek Vineyards in McLaren Vale to make the most delicious South Australian Sparkling Pinot Noir. “A vibrant blush pink with a fine persistent bead, accompanied by aromas of Strawberry, Cranberry and subtle floral tones. The palate presents crisp and bright with strawberry / cranberry fruit with a nice […] Read more…

8 REASONS TO STAY AT THE MAYFAIR

By Hayley Pearson Who doesn’t love a five star boutique hotel, in the heart of our beautiful City? Let us introduce you to the magnificent Mayfair Hotel…Here are 8 reasons to visit! 1. Mayflower Restaurant You will dream about this food for weeks after tasting it. The Mayflower Restaurant and Bar is in the super talented hands of […] Read more…

Gluten Free Fruchoc Chocolate Custard Tart

By Laura Bakhtiarian :: @Picesofme___ Gluten-Free Fruchoc Chocolate Custard Tart   Ingredients 1 x Your favourite Gluten Free Short Crust Recipe Base or Cheat like I do with 1x Gluten Free Sweet Vanilla Bean Short Crust Pastry (by Carême) CHOCOLATE FRUCHOC BASE 100gms Gluten Free Dark Chocolate 100gms Menz Fruchocs, blitzed in a blender (crumb like) 50gms […] Read more…

Hair Extensions the Natural Way

Guest Blog By Leah Brunoli – CEO/Managing Director/Bridal Coordinator of Adelaide-based hair and beauty empire Fresh Hair & Body. As the summer heat begins to dull and gorgeous autumn days replace the searing 40 degree weather that Adelaide has been experiencing recently, it’s also time for a change in hair trends. Summer was all about […] Read more…

BBQ PRAWN POPS RECIPE

By Dinah Crowe :: G-Fresh Featured on episode 4 of Adelady on Channel 9, Adelaide… BBQ PRAWN POPS (G-Fresh Chilli & Garlic Seasoning), served with lettuce leaves, Thai basil and a nuoc cham dipping sauce! Ingredients 750g green prawn meat blended to a paste 2t minced garlic 2t chilli garlic seasoning ½ bunch spring onions […] Read more…

GREEK LAMB SOUVLAKI

 By Dinah Crowe :: G-Fresh Featured on episode 3 of Adelady on Channel 9, Adelaide… :: GREEK LAMB SOUVLAKI ::  With all the trimmings!! Greek salad, garlic sauce, succulent Greek Seasoning BBQ lamb!   Ingredients  2 pita breads 1C hot chips – cooked 1 lebanese cucumber 2 tomatoes, cubed ½ Spanish onion, finely sliced Kalamata […] Read more…

Things to do in Adelaide this MARCH

By Laura Bakhtiarian :: @Picesofme___ Image credit: WomAdelaide Things to do in Adelaide this MARCH EVENT ::  WOMAD wild nights at the ZOO WHEN :: 09 March 2017 to 13 March 2017 WHERE :: Plane Tree Drive, Adelaide COST :: FROM $400 WEBSITE :: http://www.womadelaide.com.au/womad-wild-nights-at-the-zoo    EVENT :: Penfolds Sunday Series WHEN :: 22 January 2017 to 26 March 2017 WHERE :: 78 […] Read more…

Drink Driving: Don’t get caught this Mad March

By Naomi Hill :: Websters Lawyers Mad March is a brilliant time in Adelaide. There’s something for everyone: The Adelaide Fringe, the Adelaide Festival, WOMADelaide, the Clipsal 500, Writers Week, the Adelaide Cup. There are food trucks and makeshift bars all over and every year without fail, there’s a party atmosphere. It’s the perfect opportunity to relax […] Read more…

8 ADELAIDE FRINGE SHOWS FOR KIDS

By Laura Bakhtiarian :: @Picesofme___ 1. 80’S KIDS DISCO @ RCC Ukiyo at Royal Croquet Club Pinky Flat / Tarnda Womma, War Memorial Drive, North Adelaide https://www.adelaidefringe.com.au/fringetix/80-s-kids-disco   2. AMAZING DRUMMING MONKEYS – THE GARDEN SHOW Le Cascadeur at The Garden of Unearthly Delights Rundle Park, Adelaide https://www.adelaidefringe.com.au/fringetix/amazing-drumming-monkeys-the-garden-show   3. DINOSAUR TIME MACHINE The Speakeasy at Gluttony […] Read more…

10 reasons to visit The Frames Luxury Accommodation

By Hayley Pearson Excuse me while I get out my mega-phone and yell from the roof tops, HOW AMAZING IS THE FRAMES! It’s a shame there are so many other great things to do and explore in the Riverland because you won’t actually want to leave your retreat – ever! You’ll have to make a return […] Read more…

What’s so good about Swedish Tarts?

 Guest blog by Kathrine Catanzariti Follow Kathrine on social :: FACEBOOK   :: INSTAGRAM  Image credit: Swedish Tarts DÉCOR When you walk into Swedish Tarts off of Seaview Road at Henley Beach, you can smell the deliciousness coming out of the kitchen as they cook up tasty the modern Australian crossed Swedish dishes. Swedish Tarts brightens […] Read more…

HOW TO DO THE BEST CHICKEN SCHNITZEL

By Dinah Crowe :: Romeo’s Featured on episode 16 of Adelady on Channel 9, Adelaide… All ingredients available from your local Romeo’s. Crumbed chicken breast in flour, egg-wash and fresh breadcrumbs.  Pan-fried in olive oil and butter and served with an Italian RAW brussel sprout & parmesan slaw. Ingredients 2 free range chicken breast, cut […] Read more…

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