Recipe Laura Bakhtiarian | Photos Naomi Giatas
Nothing says ‘summer’ like a refreshing colada with fruity flavours.
Time 5 minutes
Serves 3
Ingredients
- 200g frozen mango pieces
- 226g white rum
- 120g Ashton Valley Fresh Apple and Mango Cloudy Juice
- 425g coconut cream
- Ice
- Fresh mint and lime, for garnish
Method
- Place frozen fruit, rum, apple and mango juice, and coconut cream in a blender and blend on high. Add handfuls of ice while the machine is running until the mixture reaches a slushy, thickened consistency.
- Pour the mixture into serving glasses and garnish with mint and lime. Serve immediately.
Drink responsibly.
We used: Ashton Valley Fresh Apple and Mango Cloudy Juice
How lucky we are to have Ashton Valley Fresh producing delicious still and sparkling juices right in our backyard, the Adelaide Hills! With a long family history of growing and producing fruit for South Australians to enjoy, they started making juices in 2008 and never looked back. Available in your local Foodland, pick up a bottle of the best and take a delicious sip that will make you say ‘aahhh’.
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