By Dinah :: G-Fresh Spices
:: WEBSITE :: INSTAGRAM :: FACEBOOK
INGREDIENTS
2t G-Fresh Garlic Powder
2t G-Fresh Onion Flakes
1t G-Fresh Cayenne Pepper
1t G-Fresh Atlantic Sea Salt
1/2t G-Fresh Cracked Pepper
1t G-Fresh Chilli Flakes
1t G-Fresh Smokey Paprika
1t G-Fresh Sweet Paprika
2t G-Fresh Cumin
1t G-Fresh Cinnamon
500g premium beef mince
2 x 400g tins crushed tomatoes
2 corn cob (cut kernels off)
2 zucchini (grated)
1 red capsicum (finely diced)
1 tin kidney beans (drained)
2C cooked brown rice
2C shredded cheese
METHOD
Brown beef mince in heavy based oven-proof pot.
Add in your Mexican spice mix, made from all of the above G-Fresh ingredients, then stir through.
Add in your veggies, tinned tomatoes, beans and cooked brown rice, then stir through. Sprinkle grated cheese over the top.
Place in oven for 20 minutes until cheese is golden and bubbling. Serve with corn chips and sour cream.
Dinah x
If you like this, you might LOVE my Piri-Piri Chicken Sliders, head over here for the recipe!
