Recipe Laura Bakhtiarian | Photos Naomi Giatas
Mitolo Family Farms has a delicious potato for every occasion.
Time 25 minutes
Serves 6–8 as a side dish
Ingredients
- 900g Mitolo Family Farms Low Carb Potatoes, halved
- 200g feta cheese, crumbled
- 5 tbsp mini capers
- 1 red onion, finely sliced
- ½ lemon, juice only
- 2 tbsp dill, chopped
- 1 tbsp parsley, chopped
- 3–5 tbsp extra virgin olive oil
- ½ tsp dried oregano
- Salt and pepper, to season
Method
- Bring a large pot of water to the boil and add a big pinch of salt. Add the potatoes, then lower the heat to a simmer. Cover the pot and leave to cook until potatoes are fork-tender (about 20 minutes).
- Drain the potatoes and spread on a platter to cool.
- Scatter the capers, feta, red onion, dill, parsley and dried oregano over the potatoes.
- Drizzle with lemon juice and olive oil, and season with salt and pepper to taste. Toss together and serve.
We used: Mitolo Family Farms Low Carb Potatoes
The Low Carb variety has 25 percent less carbs than the average potato and the skin is thin, so it can be left on, cutting down prep time. It’s a perfect, super tasty all-rounder, great for salads, mash and guilt-free roasting!
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