Recipe Laura Bakhtiarian | Photos Naomi Giatas
Feed a crowd in style with this meal bursting with fresh and simple flavours
Time 30 minutes
Serves Meal for 4, or nibbles for 15–20
Ingredients
1 packet of The Little Meat Co. Greek Pork Loin
For the tzatziki:
- 1 cup Greek yoghurt
- ½ Lebanese cucumber, grated and squeezed dry
- 2 small garlic clovesclove, finely minced
- 1tbsp lemon juice
- 1tbsp olive oil
- 1tbsp fresh dill or mint, finely chopped
- Salt, to taste
For the lemon and oregano hummus:
- 400g can of chickpeas, drained and rinsed
- 2tbsp tahini
- 2tbsp lemon juice
- 2 small garlic clovesclove
- 2tbsp olive oil
- ½ tsp dried oregano
- 2–4tsbsp cold water
- Salt, to taste
For the quick pickled red onion:
- 1 small red onion, thinly sliced
- ¼ cup red wine vinegar
- ½1/2 tsp white sugar
- Pinch salt
For serving:
- 200g fetta, crumbed
- Marinated olives
- Cherry tomatoes
- Cucumber slices
- Warm pita bread or flatbread
- Fresh lemon wedges
- Potato wedges, cooked to your liking
Method
Pork loin:
- Cook the pork loin according to packet instructions.
- Once cooked, allow it to rest for 5–10 minutes before slicing thinly, then set aside until ready to assemble the platter.
Tzatziki:
- Combine all ingredients in a bowl. Chill for at least 30 minutes for best flavour.
Lemon and oregano hummus:
- Blend everything until smooth and creamy. Add a little more water if needed for a silky texture.
Quick pickled red onion:
- Stir everything together in a small bowl or jar and let sit for at least 20 minutes.
To assemble the platter:
- Place the tzatziki and hummus into small serving bowls and drizzle with olive oil.
- Arrange the sliced Greek pork loin across the board, slightly overlapping for a generous, abundant look.
- Scatter marinated olives and pickled onion around the platter.
- Add feta cheese, lemon wedges and potato wedges around the platter.
- Tuck warm pita around the edges.
- Finish with a sprinkle of fresh herbs and a squeeze of lemon over the pork just before serving. Then, dig in!
We used: The Little Meat Co. Greek Pork Loin
Foodland is serving up easy midweek inspiration with The Little Meat Co. Greek Pork Loin!. Made from quality pork and infused with classic Mediterranean flavours, it’s designed for maximum taste andwith minimal fuss. Juicy, tender and ready to roast, it’s a simple way to bring big, family-friendly flavour to the table!
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