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Recipe Laura Bakhtiarian | Photos Naomi Giatas 

Best ever ham and cheese quiche

It’s a classic for a reason!

Time 50 minutes

Makes 8 slices

Ingredients

  • 1 sheet shortcrust pastry 1 tbsp olive oil
  • 1 onion, finely chopped 1 clove garlic, crushed
  • 1 leek, washed and chopped 1 cup cherry tomatoes
  • 6 eggs
  • 1⁄3 cup sour cream
  • 1⁄2 cup parmesan cheese, grated 300g Primo Foods Ham of your choice (we used a combo of Double Smoked Leg Ham, Champagne Ham and English Ham)
  • Salt and pepper, to taste

Method

  • Preheat the oven to 180 ̊C.
  • Pre-line and grease a tart tin with a removable base. Press shortcrust pastry into the base, cover with baking paper and fill with pastry beads. Blind bake for 15 minutes.
  • Mean while in a large mixing bowl, whisk eggs and cream together until smooth. Stir in all other ingredients.
  • Remove tart tin from the oven and discard the baking paper and pastry beads. Carefully pour in the egg mixture.
  • Bake for 25 minutes or until set in the centre. Serve immediately, or enjoy cold.

We used: Primo Foods Ham

The beauty of Primo is that no matter which product you choose, you’re in for a delicious treat! With a huge range of hams, salamis, lunch meats and bacon cuts on offer, you’ll be adding a bit of Primo magic to every breakfast, lunch and dinner. Find their range in your local Foodland.

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Laura Bakhtiarian

Laura Bakhtiarian

Outrageously creative Food Content Creator, she's the ultimate cook, photo stylist and recipe creator - yum!

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