Recipe Laura Bakhtiarian | Photos Naomi Giatas
Best ever ham and cheese quiche
It’s a classic for a reason!
Time 50 minutes
Makes 8 slices
Ingredients
- 1 sheet shortcrust pastry 1 tbsp olive oil
- 1 onion, finely chopped 1 clove garlic, crushed
- 1 leek, washed and chopped 1 cup cherry tomatoes
- 6 eggs
- 1⁄3 cup sour cream
- 1⁄2 cup parmesan cheese, grated 300g Primo Foods Ham of your choice (we used a combo of Double Smoked Leg Ham, Champagne Ham and English Ham)
- Salt and pepper, to taste
Method
- Preheat the oven to 180 ̊C.
- Pre-line and grease a tart tin with a removable base. Press shortcrust pastry into the base, cover with baking paper and fill with pastry beads. Blind bake for 15 minutes.
- Mean while in a large mixing bowl, whisk eggs and cream together until smooth. Stir in all other ingredients.
- Remove tart tin from the oven and discard the baking paper and pastry beads. Carefully pour in the egg mixture.
- Bake for 25 minutes or until set in the centre. Serve immediately, or enjoy cold.
We used: Primo Foods Ham
The beauty of Primo is that no matter which product you choose, you’re in for a delicious treat! With a huge range of hams, salamis, lunch meats and bacon cuts on offer, you’ll be adding a bit of Primo magic to every breakfast, lunch and dinner. Find their range in your local Foodland.
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