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As seen on hello SA. 

Vili’s pies are iconic in SA — mostly because they are so incredibly delicious!

Here are three ways that you can turn Vili’s pies into a dinner experience the whole family will love…

Loaded Mexican Pie

We used: Vili’s Mexican Pie 

Follow packet instructions to heat your Mexican pie to perfection. Top with a generous dollop of guacamole, sour cream, and salsa. Serve with a side of corn chips — enjoy!

Family-style Chicken Pie and Salad

We used: Vili’s Gourmet Chicken Pie (family-size)

Follow the directions on the box to heat your gourmet chicken pie to perfection. Serve in the centre of the table with a fresh green salad on the side. Mid-week family dinner, made easy!

The Classic Pie Floater

We used: Vili’s Beef Pie 

Dish up a bowl of steaming pea soup (we made one using fresh peas and a dash of fresh mint). Place your heated classic Vili’s beef pie in the centre, and top with loads of tomato sauce. Yum, it’s a classic for a reason!

 

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Millie Looker

Writer, Content Creator, Events Manager and Operations sensation, she’s the backbone to ensuring Adelady runs like clockwork.

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