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The comfort of a hot chocolate, with the sweet surprise of a fruity twist.

Time 15 minutes + 3 hours to set

Serves 12–14

Recipe Laura Bakhtiarian

Photos Naomi Giatas


380g milk or dark chocolate, roughly chopped and melted

150g Menz Milk Chocolate FruChocs

• Using a food processor, blitz FruChocs into a fine crumb. Set 3 tablespoons aside for decorating.

• Fold remaining FruChocs crumb into melted chocolate and stir until combined.

• Pour melted chocolate mixture into silicone moulds (square or round), and push a wooden popsicle stick into the centre of each one.

• Sprinkle the base with FruChocs crumbs to garnish. • Set in the fridge for 3 hours (or overnight).

• Carefully remove hot chocolate sticks from silicone moulds, and melt into your choice of hot milk. Enjoy!

We used: Menz Milk Chocolate FruChocs

It’s the delicious real peach and apricot centre wrapped in mouth-watering chocolate of Menz Milk Chocolate FruChocs that gets us every time! Visit for more recipe ideas



Laura Bakhtiarian

Laura Bakhtiarian

Outrageously creative Food Content Creator, she's the ultimate cook, photo stylist and recipe creator - yum!

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