Archive of ‘Adelady TV’ category

Why the world LOVES SA’s Mayura Station!

By Millie Looker Situated in the idyllic countryside just a few minutes outside of Millicent you’ll find Mayura Station, an unassuming little building with a globally recognised status for being AMAZING. Let’s just start by saying that these guys aren’t mucking around when it comes to the beef that they have on offer. You might […] Read more…

Recipe: Ray’s Sticky Pork Belly With Scallops

By Ray from Out In The Paddock :: G-Fresh Spices  As seen on Season 3 of Adelady TV on Channel Nine. Ingredients (serves 12) 2kg pork belly 1kg scallops G-Fresh Natural Sea Salt Flakes G-Fresh Chilli Sea Salt Flakes Olive Oil Marinade 2t G-Fresh Minced Ginger 2t G-Fresh Minced Garlic Pinch of G-Fresh Chillies Crushed (Hot) Pinch of G-Fresh […] Read more…

Steal our Riverland Itinerary

By Millie Looker Ahh the Riverland — there’s a reason why it’s one of the most popular holiday destinations in SA, and that’s because it’s got it all! Adventure, extreme sports, incredible views and a great vibe. Another thing that it has? Wine. And we mean like, a LOT of wine. So much wine in […] Read more…

GLAMPING at Scotts Creek Retreat

By Hayley Pearson Stop whatever you’re doing and take this in… Five words everyone needs to know about — Glamping at Scotts Creek Retreat. So picture this… Uninterrupted million dollar views of the beautiful Murray River, wetlands, treetops and bushland. Inside your “tent” is a designer rug, a King-sized bed, cushions galore, a fan, a […] Read more…

BEST Greek food EVER at Eleni’s at Mallee Estate

By Millie Looker I’m about to make a VERY big call. Have you heard of Mallee Estate — you know, the beautiful cellar door and vineyard just outside of Renmark? They’ve recently opened their new restaurant, Eleni’s, and… here it goes… It is the best Greek food I’ve ever eaten in South Australia. BOOM. Now, […] Read more…

Everyone Meet Jan, the Heart + Soul of Janesce

By Millie Looker If you have a truck load of passion and are willing to put in a whole lot of work – this Adelady is proof that anything is possible! Jan is the creator of the premium skincare line, Janesce. Here’s how she created her boutique comapny… Everyone meet Jan. We love Jan — […] Read more…

ALL THE BEST REASONS TO VISIT SIDEWOOD AT MAXIMILIANS

By Millie Looker The Adelaide Hills has 57363957* wineries to choose from, so it’s super important for a cellar door to have a point of difference. Well, Sidewood at Maximilians has so many points of difference we’ve dedicated a whole article to them! Everyone in Adelaide seems to have a memory from this gorgeous estate, […] Read more…

Recipe: Salt + Pepper Squid

By Chef Khalil from Nonna & I :: G-Fresh Spices  As seen on Season 3 of Adelady TV on Channel Nine. Ingredients (serves 3-4 entrée / 2 main meals) 250g calamari, cleaned and scored with a diamond cross pattern 100g flour G-Fresh Lemon Pepper Seasoning G-Fresh Cajun Seasoning G-Fresh Paprika (Hot) 4C canola oil G-Fresh Black Sea Salt […] Read more…

Adelady Fleurieu Peninsula Itinerary

By Millie Looker Fleurieu is fun to say, and even more fun to explore! This incredibly beautiful part of our state is jam-packed full of history, family, food, wine, ocean views, and soooo much more! Since the Fleurieu Peninsula is half vineyard views and half seaside vibes there’s plenty to choose from. We started our […] Read more…

Recipe: Penne Alla Salmon

By Chef Khalil from Nonna & I :: Romeo’s As seen on Season 3 of Adelady TV, Channel Nine. Ingredients (serves 2) 50ml olive oil 2 cloves minced garlic 2 bunches fresh basil 250g smoked salmon 250g cream 30mm vodka 20g parmesan (or to taste) 250g penne pasta Chopped parsley to garnish Salt & pepper […] Read more…

Our Picks At The Adelaide Central Market

By Millie Looker Adelaide Central Market :: WEBSITE :: INSTAGRAM :: FACEBOOK There’s something about the hustle and bustle of the Adelaide Central Market that we just love. It’s a place where you see people from every corner of Adelaide come together to celebrate and enjoy the local and exotic produce that’s on offer. The […] Read more…

Where to find the best wine in South Australia’s Riverland

By Millie Looker When you think of the Riverland, there are few obvious things that come to mind — face planting while learning to waterski, cruising in a houseboat and going into full fangirl mode when the Murray Princess comes past, taking 14,687 pics of the sunrise bouncing off of the orange cliffs, wild long […] Read more…

Recipe: Prawn and Pineapple Poke Bowl

By Ray from Out In The Paddock :: Romeo’s As seen on Season 3 of Adelady TV on Channel Nine. Ingredients (serves 12) 1kg cooked whole peeled king prawns 1 whole fresh pineapple 1 bunch of fresh mint Pinch of dried chilli 1t black sea salt flakes 1/2t ground pepper 1/2t dried mint 2 fresh lemons Balsamic glaze […] Read more…

Recipe: Menz Friendz Lolly Log

By Laura from Pieces Of Me :: Robern Menz As seen on Season 3 of Adelady TV, Channel Nine. Ingredients (serves 8) 125g butter 50g Menz Friendz SSSSS-Snakes, roughly chopped 50g Menz Friendz MMM-Milk Bottles, roughly chopped 50g Menz Friendz Banana-na-na-nas, roughly chopped 125g sweetened condensed milk 250g malt biscuits, crushed 50g desiccated coconut Method […] Read more…

Local Coffee at the Local Grind in Walkerville!

By Millie Looker Local Grind :: The Watson, 33 Warwick St, Walkerville :: Instagram :: Website I just can’t help myself — no matter where I’m going or who I’m meeting, I always find myself there 10 minutes early. It’s just who I am. It’s not all twiddling thumbs and waiting games though, because I’ve […] Read more…

Recipe: Souvlakia on a Charcoal BBQ

By George from Kalymnos Pastries :: G-Fresh Spices  As seen on Season 3 of Adelady TV, on Channel Nine. Ingredients Please note: simply adjust quantities according to how many people you’re feeding. Chicken thighs Lamb (backstrap or shoulder) Pork (backstrap) Prawns (shells removed) Corn (husks removed) G-Fresh Greek Seasoning G-Fresh Garlic + Rosemary Seasoning G-Fresh BBQ Chicken […] Read more…

RECIPE: Prawn + Chicken Paella

By Food According to Bree :: G-Fresh Spices  As seen on Season 3 of Adelady TV on Channel Nine. Ingredients (serves 8 to 10) Olive oil 1 large brown onion (chopped finely) 2 cloves garlic (chopped finely) 1 red capsicum (diced) 700g chicken thighs (halved) 2C Calasparra or Arborio rice 1C white wine 1L good quality chicken stock 400g […] Read more…

Recipe: Grilled Korean Chicken Lettuce Cups

By Food According to Bree :: Romeo’s As seen on Season 3 of Adelady TV on Channel Nine. Ingredients (serves 10) 600g free range chicken thighs 2 baby cos lettuce 1C bean prouts 1 tub of kim chi* Sesame seeds Coriander leaves Finely sliced spring onion to garnish Ingredients for Miso marinade 3T white miso paste* 3T Kecap […] Read more…

Recipe: Ray’s Fish + Chips

By Ray from Out In The Paddock :: G-Fresh Spices  As seen on Season 3 of Adelady TV, Channel Nine. Ingredients (serves 4) 3 x 250g salmon fillet (skin on) 6 potatoes 2 sprigs of dill 3 lemons 2t G-Fresh Fish Seasoning G-Fresh Sea Salt Flakes (Black) G-Fresh Sea Salt Flakes (Citrus) 20ml olive oil 20g flat […] Read more…

Kangaroo Island cafe alert: CACTUS!

By Millie Looker Cactus Kangaroo Island :: 59 Dauncey St, Kingscote – Kangaroo Island, SA :: INSTAGRAM :: FACEBOOK Cruising down the main stretch of Dauncey St in Kingscote, Kangaroo Island, we stumbled upon the cutest little blue and white cafe – Cactus! With a big tree out the front providing plenty of shade and big […] Read more…

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