By Hayley Pearson We’ve been everywhere, man… Our fave part of our job is travelling throughout SA, finding the best and most luxurious accommodation! There are a million more places we’d like to stay — but these are all tried and tested by the Adelady team, so we can give them all the big tick […] Read more…
By Millie Looker Robe has a certain charm about it that I had completely forgotten about. That is, until I found myself driving down the Main Street of this salty seaside town. For some reason it was always a place that we visited as kids but as adults, it suddenly felt like it was a […] Read more…
By Millie Looker Situated in the idyllic countryside just a few minutes outside of Millicent you’ll find Mayura Station, an unassuming little building with a globally recognised status for being AMAZING. Let’s just start by saying that these guys aren’t mucking around when it comes to the beef that they have on offer. You might […] Read more…
By Millie Looker Mr Farquhar, you’ve done it again. Being the wonderful wizard that you are, you’ve managed to transform a small, dark kitchen into a beautiful, open space. Let us take you back to Season 2 of Adelady TV for a moment, where we gave away a BRAND NEW Farquhar Kitchen, complete with Spartan […] Read more…
By Ray from Out In The Paddock :: G-Fresh Spices As seen on Season 3 of Adelady TV on Channel Nine. Ingredients (serves 12) 2kg pork belly 1kg scallops G-Fresh Natural Sea Salt Flakes G-Fresh Chilli Sea Salt Flakes Olive Oil Marinade 2t G-Fresh Minced Ginger 2t G-Fresh Minced Garlic Pinch of G-Fresh Chillies Crushed (Hot) Pinch of G-Fresh […] Read more…
By Millie Looker WARNING. It is physically impossible to leave Holiday Trading & Co empty handed, so make sure to bring your wallets and perhaps a burly friend to help carry the obscene amount of shopping bags that you’re destined to leave with. Walking into Holiday Trading & Co is like walking into the minds […] Read more…
By Millie Looker Sitting just behind a sand dune and overlooking the ocean is an idyllic home just waiting for you to visit! And the best part? It’s just 1 of 30 Robe Lifestyle Properties that you can choose from! I’m writing this in the Portview House, from a squashy couch which is so big […] Read more…
By Millie Looker Ahh the Riverland — there’s a reason why it’s one of the most popular holiday destinations in SA, and that’s because it’s got it all! Adventure, extreme sports, incredible views and a great vibe. Another thing that it has? Wine. And we mean like, a LOT of wine. So much wine in […] Read more…
By Millie Looker We recently met the beautiful Salena from Salena Estate, and I think it’s safe to say that now we ALL want a winery named after us! It all started in 1998, when Salena was 6 years old and the ONLY apple of her parent’s eyes. After a couple of successful years perfecting […] Read more…
By Hayley Pearson Stop whatever you’re doing and take this in… Five words everyone needs to know about — Glamping at Scotts Creek Retreat. So picture this… Uninterrupted million dollar views of the beautiful Murray River, wetlands, treetops and bushland. Inside your “tent” is a designer rug, a King-sized bed, cushions galore, a fan, a […] Read more…
By Millie Looker I’m about to make a VERY big call. Have you heard of Mallee Estate — you know, the beautiful cellar door and vineyard just outside of Renmark? They’ve recently opened their new restaurant, Eleni’s, and… here it goes… It is the best Greek food I’ve ever eaten in South Australia. BOOM. Now, […] Read more…
By Millie Looker We’ve just discovered our new favourite way to explore the Murray River, and it doesn’t involve an action sport or breakneck speeds. Now don’t get us wrong, we are quite partial to drinking wine on a houseboat or zipping around in a speed boat, but NOTHING compares to getting amongst the incredible […] Read more…
By Millie Looker Welcome to Angove Family Winemakers and St Agnes Distillery, where you can see the process of a legendary SA spirit being made while you enjoy a taste of organic wine. Let us start by saying that this place is LEGIT. Every where you look there is a different sized barrel of brandy […] Read more…
By Millie Looker If you have a truck load of passion and are willing to put in a whole lot of work – this Adelady is proof that anything is possible! Jan is the creator of the premium skincare line, Janesce. Here’s how she created her boutique comapny… Everyone meet Jan. We love Jan — […] Read more…
By Millie Looker Ahh the Adelaide Hills, we fall a little more in love every time we find ourselves cruising up the freeway or winding through the back roads. And don’t even try and deny it — we know you love it too. Every time we share a piece of the Adelaide Hills with you, […] Read more…
By Millie Looker We’ve discovered a whole new way to explore the Adelaide Hills, and the best part? It makes us feel like we’re part of a Harry Potter movie! We managed to score a 10/10 day for travelling through our beautiful state, which we were grateful for as we stood on the train platform […] Read more…
By Millie Looker The Adelaide Hills has 57363957* wineries to choose from, so it’s super important for a cellar door to have a point of difference. Well, Sidewood at Maximilians has so many points of difference we’ve dedicated a whole article to them! Everyone in Adelaide seems to have a memory from this gorgeous estate, […] Read more…
By Chef Khalil from Nonna & I :: G-Fresh Spices As seen on Season 3 of Adelady TV on Channel Nine. Ingredients (serves 3-4 entrée / 2 main meals) 250g calamari, cleaned and scored with a diamond cross pattern 100g flour G-Fresh Lemon Pepper Seasoning G-Fresh Cajun Seasoning G-Fresh Paprika (Hot) 4C canola oil G-Fresh Black Sea Salt […] Read more…
By Millie Looker Fleurieu is fun to say, and even more fun to explore! This incredibly beautiful part of our state is jam-packed full of history, family, food, wine, ocean views, and soooo much more! Since the Fleurieu Peninsula is half vineyard views and half seaside vibes there’s plenty to choose from. We started our […] Read more…
By Chef Khalil from Nonna & I :: Romeo’s As seen on Season 3 of Adelady TV, Channel Nine. Ingredients (serves 2) 50ml olive oil 2 cloves minced garlic 2 bunches fresh basil 250g smoked salmon 250g cream 30mm vodka 20g parmesan (or to taste) 250g penne pasta Chopped parsley to garnish Salt & pepper […] Read more…
By Millie Looker It’s 11am on a Thursday. I’m sitting on the lawn under a beautiful big tree, overlooking vineyards and olive trees for as far as the eye can see. There is wine being poured and rumours of the world’s biggest antipasto platter coming out soon. Welcome to Zerella Wines — a cellar door […] Read more…
By Millie Looker If you’ve ever wondered about our style, then look no further — Matt Blatt has us all worked out! Every single inch of quirky colour represents everything that we love, so it’s no surprise that we walked in and immediately started calculating just how much more we could fit in our already […] Read more…
By Millie Looker Have you ever bought a dress, worn it a few times and then left it to sit in the back of your wardrobe for a few years? Then when you clean out your closet and rediscover how beautiful it is, you fall in love with it all over again? That’s how we […] Read more…
By Millie Looker Finally, the Adelaide Riverbank has exactly what it’s always needed — Home Ground is where it’s at! This brand new destination has some of the best views that our beautiful little city has to offer, and you can lap it all up with the outdoor dining options (of course, if it’s that […] Read more…
By Millie Looker The Watson :: WEBSITE :: INSTAGRAM There is so much to know about this beautiful hotel in Walkerville – The Watson, and it amazes me that before today I didn’t even know it was here! That’s why we love being a tourist in our own city, there is always something new to […] Read more…
By Millie Looker When the right people recognise the natural beauty that SA has to offer, and choose to set their sights on building a business that compliments it, that’s when the magic happens. Take Coast Motel and Apartments, for example — the striking blue coastline of Port Noarlunga deserves to be shown off, and […] Read more…
By Millie Looker Adelaide Central Market :: WEBSITE :: INSTAGRAM :: FACEBOOK There’s something about the hustle and bustle of the Adelaide Central Market that we just love. It’s a place where you see people from every corner of Adelaide come together to celebrate and enjoy the local and exotic produce that’s on offer. The […] Read more…
By Millie Looker When you think of the Riverland, there are few obvious things that come to mind — face planting while learning to waterski, cruising in a houseboat and going into full fangirl mode when the Murray Princess comes past, taking 14,687 pics of the sunrise bouncing off of the orange cliffs, wild long […] Read more…
By Hayley Pearson Port Lincoln is famous for shark diving and tuna swimming, so we did none of that! Instead, we created our own Adelady version of Port Lincoln. Amazing fashion shops, cellar doors, brand new award-winning restaurants, and of course we dived head first into the freshest Port Lincoln seafood. AND we got there […] Read more…
By Lauren De Cesare and Helen from Ultimate Bride :: WEBSITE :: FACEBOOK :: INSTAGRAM :: Sometimes you meet people in life for a reason. People that are so genuine that you instantly want to be their friends for life…. in a non-stalkerish way, we promise! A few months ago Adelady got an email from […] Read more…
By Hayley Pearson If you’re after a room with a view, right in the heart of Lincoln, then look no further! The Port Lincoln Hotel is 4-stars on the main street, boasting an incredible view of the bay and has everything you need for a fun-filled Port Lincoln holiday. It’s super comfortable and designed for […] Read more…
By Laura from Pieces Of Me :: Robern Menz As seen on Season 3 of Adelady TV, Channel Nine. Ingredients (serves 8) 250g choc ripple biscuits 100g butter, melted 500g cream cheese 250g sour cream 175g caster sugar 3 eggs 1t vanilla bean paste 100g dark chocolate, melted 150g Milk Menz Fruchocs 350g Menz Fruchocs […] Read more…
By Ray from Out In The Paddock :: Romeo’s As seen on Season 3 of Adelady TV on Channel Nine. Ingredients (serves 12) 1kg cooked whole peeled king prawns 1 whole fresh pineapple 1 bunch of fresh mint Pinch of dried chilli 1t black sea salt flakes 1/2t ground pepper 1/2t dried mint 2 fresh lemons Balsamic glaze […] Read more…
By Millie Looker Lady Burra :: ADDRESS – 4 Topham Mall, Adelaide CBD :: OPENING HOURS – Monday to Saturday :: WEBSITE :: INSTAGRAM Lady Burra is one of Adelaide’s funkiest venues, right in the heart of the CBD. Their point of difference? They’re the only micro-brewery smack-bang in the middle of our city streets. […] Read more…
By Hayley Pearson When was the last time you wandered down the Marina Pier at Holdfast Shores for a bite to eat and a wet of the old whistle? If it’s been a while, allow us to help you re-discover and fall in love with it all over again. Because a lot has changed! For […] Read more…
By Laura from Pieces Of Me :: Robern Menz As seen on Season 3 of Adelady TV, Channel Nine. Ingredients (serves 8) 125g butter 50g Menz Friendz SSSSS-Snakes, roughly chopped 50g Menz Friendz MMM-Milk Bottles, roughly chopped 50g Menz Friendz Banana-na-na-nas, roughly chopped 125g sweetened condensed milk 250g malt biscuits, crushed 50g desiccated coconut Method […] Read more…
By Millie Looker Local Grind :: The Watson, 33 Warwick St, Walkerville :: Instagram :: Website I just can’t help myself — no matter where I’m going or who I’m meeting, I always find myself there 10 minutes early. It’s just who I am. It’s not all twiddling thumbs and waiting games though, because I’ve […] Read more…
By Millie Looker Ahh Kangaroo Island, we love you and the beautiful people that make up your population. We were lucky enough to witness the love and support that the residents of KI have for each other first hand, when we found ourselves caught up in the fires that took place a few weeks ago. […] Read more…
By Millie Looker When we heard that the Cellar Door Fest was coming back for it’s 8th year, we just knew that the wine gods had been listening to our prayers. Seriously — we know that we bang on about the amazing wine that SA produces, but that’s just because it’s SO DAMN GOOD! This […] Read more…
By Hayley Pearson Let us take you “down South”. Not in a rude kind of way — in a “let’s show you the best of the South Coast”, kind of way. Here’s our South Coast Itinerary. Everything we did on the show is right here and waiting for you to discover for yourselves. Enjoy! Luxury […] Read more…
By Hayley Pearson We did Yorkes. And man it was AMAZING! Everything about it blew our minds – so, here’s exactly what we did when we arrived in paradise, aka South Australia’s Yorke Peninsula. BE A DECKIE FOR A DAY For those who love a bit of adventure, being a Deckie for a Day was […] Read more…
By George from Kalymnos Pastries :: Romeo’s As seen on Season 3 of Adelady TV on Channel Nine. Ingredients (serves 6) 6 x medium peaches – halved and pitted 1/4C balsamic vinegar 1/2C honey Pinch of sea salt Optional – your favourite vanilla ice cream. We love SA’s Golden North! Ingredients for Pancakes (to serve) […] Read more…
By George from Kalymnos Pastries :: G-Fresh Spices As seen on Season 3 of Adelady TV, on Channel Nine. Ingredients Please note: simply adjust quantities according to how many people you’re feeding. Chicken thighs Lamb (backstrap or shoulder) Pork (backstrap) Prawns (shells removed) Corn (husks removed) G-Fresh Greek Seasoning G-Fresh Garlic + Rosemary Seasoning G-Fresh BBQ Chicken […] Read more…
By Food According to Bree :: G-Fresh Spices As seen on Season 3 of Adelady TV on Channel Nine. Ingredients (serves 8 to 10) Olive oil 1 large brown onion (chopped finely) 2 cloves garlic (chopped finely) 1 red capsicum (diced) 700g chicken thighs (halved) 2C Calasparra or Arborio rice 1C white wine 1L good quality chicken stock 400g […] Read more…
By Food According to Bree :: Romeo’s As seen on Season 3 of Adelady TV on Channel Nine. Ingredients (serves 10) 600g free range chicken thighs 2 baby cos lettuce 1C bean prouts 1 tub of kim chi* Sesame seeds Coriander leaves Finely sliced spring onion to garnish Ingredients for Miso marinade 3T white miso paste* 3T Kecap […] Read more…
By Ray from Out In The Paddock :: G-Fresh Spices As seen on Season 3 of Adelady TV, Channel Nine. Ingredients (serves 4) 3 x 250g salmon fillet (skin on) 6 potatoes 2 sprigs of dill 3 lemons 2t G-Fresh Fish Seasoning G-Fresh Sea Salt Flakes (Black) G-Fresh Sea Salt Flakes (Citrus) 20ml olive oil 20g flat […] Read more…
By Ray from Out In The Paddock :: Romeo’s As seen on Season 3 of Adelady TV on Channel Nine. Ingredients (serves 4) 2C malt vinegar 2L water 4 bay leaves 3 sticks cinnamon ½C brown sugar ¼C rock salt 1 brown onion, quartered 1.5kg pork ribs Bourbon glaze 1C bourbon ½C maple syrup ½C malt […] Read more…
By Millie Looker Amadio Cellar Door – Kangaroo Island :: 1 Commercial St, Kingscote SA 5223 :: 08 8553 3235 :: WEBSITE So picture this — we’ve walked into Amadio and within 2 and a half seconds we all have a glass of wine in hand and there’s talk of Mrs Amadio’s meatballs coming to […] Read more…
By Millie Looker Cactus Kangaroo Island :: 59 Dauncey St, Kingscote – Kangaroo Island, SA :: INSTAGRAM :: FACEBOOK Cruising down the main stretch of Dauncey St in Kingscote, Kangaroo Island, we stumbled upon the cutest little blue and white cafe – Cactus! With a big tree out the front providing plenty of shade and big […] Read more…
By Millie Looker Kangaroo Island Ocean Safari :: WEBSITE :: INSTAGRAM :: 0419 772 175 Anyone that’s been around our team for more than 5 minutes knows that we have 3 very distinctive screams. One for when we’re a tad nervous but going to give it a whirl anyway, one for when we are taken […] Read more…