As seen on hello SA.
We’ve loved Spring Gully for years. In fact, the office fridge looks like an advertisement for Spring Gully — we have so many pickled onions and relishes loaded up in there!
Here are a few ways that the hello SA and Adelady team use Spring Gully products and fresh produce from Foodland to create some truly delicious snacks and meals…
Burgers, but better
Picture this… a fresh Foodland bun, an air fried Olga’s Fine Foods Chicken Patty, tomato, lettuce cheese, and the secret flavour explosion: Spring Gully’s Green Tomato Pickle on one side, and lashings of Bush Tomato Sauce on the other side.
The sandwich to end all sandwiches
Take your sandwich game to the next level with the king of condiments: Spring Gully’s Sweet Mustard Pickle. We’re huge fans of adding a thick layer to your ham and cheese sandwich, with tomato, lettuce, cucumber and alfalfa. YUM!
Lauren’s party dip
The dip of all dips, highly requested by Lauren’s friends on every occasion! Philadelphia Cream Cheese, Spring Gully’s Quandong Chilli Sauce, avocado, spring onion, and chopped tomato — then dig in with corn chips.
Show-stopping cheese platter
Spring Gully loves a party, so add them to your next cheese board! Add Spring Gully Gherkins and a cube of cheese to a tooth pick for an easy and delish bite; make your own sweet chilli Philly by topping cream cheese with more of Spring Gully’s Quandong Chilli Sauce; or add a dollop of Spring Gully’s Ancho Chile Green Tomato Relish to the top of your round of brie. Hey presto, it’s a party!
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