Recipe Laura Bakhtiarian | Photos Naomi Giatas
Mitolo Family Farms has a delicious potato for every occasion.
Time 25 minutes
Serves 4–6 as a side dish
Ingredients
- 900g Mitolo Family Farms Mashing Potatoes, peeled and quartered
- 115g unsalted butter, cubed
- 3 cloves garlic, minced
- 80g sour cream
- 125g milk
- 45g parmesan cheese, grated
- ½ tsp salt
- ¼ tsp ground black pepper
- Fresh parsley, finely chopped for garnish
Method
- Bring a large pot of water to the boil and add a big pinch of salt. Add the potatoes, then lower the heat to a simmer. Cover the pot and leave to cook until potatoes are fork-tender (about 15 minutes).
- While the potatoes cook, melt the butter in a saucepan over medium-low heat, stirring continuously to prevent burning. The butter will start to foam and sizzle after a few minutes. Add garlic and continue to stir. Keep cooking until the butter turns a golden brown colour, about 3–4 minutes, then immediately remove from heat and set aside.
- Drain the potatoes and mash using a potato masher or a fork. Add half of the garlic brown butter mixture, sour cream, milk, parmesan, salt and pepper. Mix well until smooth. Add more milk as needed until a creamy texture is reached.
- Transfer the mashed potatoes to a serving dish and use the back of a spoon to flatten and swirl it. Drizzle the remaining garlic brown butter mixture over the mashed potatoes, then sprinkle some chopped parsley on top. Serve immediately.
We used: Mitolo Family Farms Mashing Potatoes
Mashing Potatoes will give you the creamiest mash every single time due to the lower starch content — and are also excellent for the home chefs out there who are keen to perfect gnocchi.
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