Recipe Laura Bakhtiarian | Photos Naomi Giatas
A match made in heaven!
Time 20 minutes + 10 minutes rest
Serves 2
Ingredients
- 2 Thomas Farms Grain Fed Scotch Fillet Steaks
- ½ bunch of continental parsley
- ½ tbsp dried oregano
- ¼ tsp coriander, ground
- 1 garlic clove
- 1 red chilli
- 1 cup olive oil
- 1 tbsp red wine vinegar
- Salt and pepper
- Crispy roast potatoes, to serve.
Method
- Season steaks with salt, pepper and a drizzle of olive oil. Set aside to come to room temperature.
- Pick and finely chop the parsley leaves. Remove the seeds from the chilli and finely chop. Finely mince the garlic.
- Add parsley, chilli, garlic, oregano, ½ cup of olive oil and red wine vinegar to a bowl and stir to combine. Season with salt and pepper, and set aside.
- Preheat the oven to 240°C.
- Add some olive oil to a large frying pan over high heat. Sear the steaks for 3 minutes on each side until golden brown, then place the steaks in the oven and cook for a further 7 minutes (or less, depending on how you like your steak and the size of the steak).
- Remove from the oven and rest for 10 minutes.
- Slice the steak, then serve with chimichurri and crispy roast potatoes.
We used: Thomas Farms Grain Fed Scotch Fillet
As a 100 percent family-owned South Australian business, Thomas Farms understands the importance of providing quality meat and seafood at the dinner table. They’ve made doing that even easier with store locations across SA! Find them at Colonnades, Castle Plaza, Norwood, West Lakes, and Cavan. Thomas Farms — always good.
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