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This recipe will warm your belly from the inside out!

Time 15 minutes

Serves 4

Recipe Laura Bakhtiarian

Photos Naomi Giatas


230g True Thai Laksa Paste 180ml True Thai Coconut Cream 350ml vegetable broth 250g prawns, peeled and cooked Juice of 1 lime 400g True Thai Rice Stick Noodles 1mm, cooked as per packet instructions 100g bean sprouts Chopped coriander, to garnish (optional) Lime wedge, to garnish (optional)


Thai basil, to garnish (optional)

• Combine laksa paste, coconut cream, vegetable broth and lime juice in a large saucepan over medium heat. Cover and bring to the boil.

• Add prawns, then reduce heat to low and cook until the prawns are heated through.

• Place noodles in individual serving bowls and divide prawns evenly. Pour the hot laksa over the noodles and prawns in each bowl.

• Top with coriander, bean sprouts and lime wedges to serve. Enjoy! @truethaiauthentic

We used: True Thai Laksa Paste, Coconut Cream and Rice Stick Noodles Enjoy authentic Thai flavours in your very own home with the True Thai range — it’s made in Thailand, and is 100 percent Australian owned and operated! From soup bases to marinades, their range of ingredients is proudly MSG and gluten-free, with no artificial colouring or flavouring, making them perfect for so many great Asian dishes. Find True Thai in your local Romeo’s.



Laura Bakhtiarian

Laura Bakhtiarian

Outrageously creative Food Content Creator, she's the ultimate cook, photo stylist and recipe creator - yum!

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