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Introducing the kitchen and bar that’s setting the Adelaide food scene alight.


In July 2022, Flambé Kitchen + Bar swung open its doors on Hutt Street, and since then, team Flambé has been serving up sizzling plates for brunch, lunch and dinner alongside their signature cocktails.

Image Credit :: Wayne Pearson


At Flambé, it’s about cooking something to make the flavours sing — and this often involves flames and cooking over the grill! Glance at the ever-changing seasonal menu and you’ll find some uniquely South Australian dishes that celebrate local produce, using only the best meat, vegetables and wines.

For brunch, say a big fat yes to the eggs Florentine or Benedict on a bagel — just so you can have a taste of the hollandaise, which is handmade to order. Heading into lunch, the range of baguettes and salads are luscious yet light, but if you’re craving something with a bit more oomph, the chicken and mushroom risotto is ace, too!

As dinner rolls around, let your tastebuds get to work on the mussels with bacon, shallots, tomato, white wine and blue cheese; or impress your guest with a whole rainbow trout. If seafood isn’t your thing, get ready to chow down on the filled field mushroom; or the barbecue pork and citrus salad with green chilli. This menu is forever changing, so don’t just take our word for it — grab a table and peruse the seasonal menu at your leisure.


With seating available both inside and out, you can take in the morning sun with a cup of coffee on this beautiful corner of Hutt Street (Flambé is open from 8am on weekends, and 11am on weekdays), or dive into the casual vibe inside for a cocktail or two. The decor is modern with ambient lighting, and the fluorescent signs give clear instructions to ‘chill and drink’. And drink you will!

Flambé’s sommelier has designed a crisp cocktail menu that changes with the seasons, and as I write this, I’m eyeing off the Mochatini! If cocktails aren’t for you, sample the mocktail menu, indulge in some local SA wines or sip away on mainstream and craft beers.

Whatever the occasion, book in at Flambé for an evening of good food and drinks, with flames to boot!



Millie Looker

Millie Looker

Writer, Content Creator, Events Manager and Operations sensation, she’s the backbone to ensuring Adelady runs like clockwork.

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