For those yet to try the DoughBalls phenomenon rolling across Adelaide, Cat Spalding’s new mission is to bring the party to you!
It’s not like she needed to take any more on. In two short years, Cat and her husband, Lincoln, have built up two thriving restaurants during a global pandemic AND they’ve grown their family of three to four. But when you get to know her, you’ll see that Cat’s in her element when planning her restaurants’ seasonal menus and looking for new ways to make your DoughBalls experience truly unforgettable.
Picture :: Wayne Pearson
Over summer, the DoughBalls pop-up sprang into action at Paxton Wines in McLaren Vale. Every Friday night, and Saturday and Sunday lunchtimes, DoughBalls is serving up a wood-fired version of their extremely popular savoury dishes and desserts on the scenic lawns overlooking the coastline. You can start with Bruschetta DoughBalls, Prosciutto and Goat’s Cheese DoughBalls, Chicken Pesto Pizza, Goat’s Cheese and Red Onion Pizza, plus all your classics in Hawaiian, Pepperoni and Margherita. Just make sure you save room for dessert! They have Nutella DoughBalls, Strawberries and Cream DoughBalls, Choc Cinnamon DoughBalls, or the ever-popular SnowBalls with salted caramel and raspberry dips. If there’s a better way to enjoy your favourite DoughBalls dishes than with a glass of vino, a light sea breeze and live music, we’re yet to see it.
Picture :: Wayne Pearson
But it gets even better. You don’t have to plan a trip to The Vale just to try what everybody’s been raving about. DoughBalls now caters weddings, birthday parties
and work functions with a tailored menu specifically designed for your event. If you’re planning a garden wedding or a function with a relaxed vibe, Cat’s team will present their renowned pizzas and desserts as well as world-class grazing platters loaded with cheeses, fresh fruit, deli meats and dips.
A DoughBalls event is the easiest way to get your guests fed without getting in the way of all the fun! So, while you’re waiting for someone to pop the question, have a work anniversary or turn another year older, you can still dine in or take away from DoughBalls’ licensed restaurant in Glenelg and their new restaurant in Mawson Lakes. The Summer Sessions pop-up at Paxton Wines will continue throughout winter, with a new menu and plenty of wine to be enjoyed by a fire.
Picture :: Wayne Pearson
Then again, you might just need a night in with DoughBalls pizza and desserts delivered straight to your door via Uber Eats or Menulog.
