By Laura Sharrad :: Romeo’s
As seen on Season 1 of hello SA, Channel Nine
Serves :: 2
Using :: Fergusons Latchet
The Ferguson family have been involved in the fishing industry on the beautiful South Australian coastline since the 1960s, and today the company operates five fishing vessels and three export facilities in South Australia. They are passionate about supporting local fishermen, helping to protect the fish stocks for generations to come, and supplying sustainable Australian seafood, both locally and to the world. Their product range is still based on the beautiful Southern Rock Lobster but has expanded to include Ocean Jacket, Southern Bluefin Tuna, Bight Redfish, Flathead, Boarfish, John Dory, Latchet, Knifejaw, Yellowtail Kingfish and Lobster Oil. Ferguson Australia is still 100% owned by the Ferguson family.
Ingredients
1 packet soft tortilla taco shells
2 x packets Fergusons Latchet
Panko bread crumbs
Plain flour
Eggs
2 avocados
1 truss tomato
1/4 cup coriander
1 tbs diced pickled jalapeños
1 lime
1 cucumber
1 truss tomato
1 red shallot
Coriander, to serve
Limes, to serve
Extra virgin olive oil
Salt
Pepper
Oil, for frying
Method
Preheat your oil.
Coat the fish in flour first, then egg, then the panko breadcrumbs and fry until golden. Drain and cool.
Smash the avocado and mix with with coriander, lime and season to taste.
To make the salsa, dice the tomato, jalapeños, shallot and cucumber finely and season with salt pepper and olive oil.
Serve tacos with extra coriander and a squeeze of lime.
Enjoy!