This spice mix and cool yogurt are a match made in heaven.
Time 15 minutes + 2 hours to marinate
Serves 4
Recipe Laura Bakhtiarian
Photos Naomi Giatas
Ingredients
230g Farmers Union Greek Style Yogurt 500g boneless, skinless chicken thighs
2 tbsp olive oil
Juice and zest of 1 lemon
1 tbsp garlic, minced
1 tsp ground cumin
1 tsp ground coriander
1 tsp smoked paprika
¼ tsp cayenne pepper
¼ ground cinnamon
Salt and pepper, to taste
Fresh coriander, chopped (optional)
Pita bread, to serve
Method
• Add yogurt, olive oil, lemon juice, lemon zest, garlic, cumin, coriander, paprika, cayenne pepper, cinnamon, salt and pepper to a large mixing bowl. Whisk until well combined.
• Toss chicken through marinade to evenly coat, then marinate for 2 hours (or overnight).
• Place grill pan over medium high heat, lightly brush with olive oil, then grill the chicken for 5–7 minutes on each side or until cooked through.
• Enjoy with pita bread and a seasonal salad.
We used: Farmers Union Greek Style Natural Yogurt
Farmers Union Greek Style Yogurt harnesses the goodness of three natural ingredients — milk, cream and cultures — to create a deliciously simple yogurt that goes with just about everything. You’ll love the clean taste and creamy texture, which is perfect with fruit for breakfast, in and on meals, or simply as a snack. Find more recipes at farmersunionyogurt.com.au/recipes
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