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Just the name makes my heart race and my tastebuds stand to attention — Honey Bang Bang, let’s dance!

The previous part-owners of Singapore House, Montie and Hailey Waraich’s passion for exceptional food and service brings us Littlehampton’s tastiest restaurant. Head Chef Montie draws on his Indian heritage and French training to serve up the most exquisite range of Southeast Asian dishes and every bite packs an almighty punch.

The food

As the name suggests, it’s light, super tasty and banging with flavour! It’s all designed to share, but you’ll want to finish every bite yourself. But, where to start? A nibble on the crispy Salt and Pepper Squid with Yuzo mayo, perhaps the Beef Rendang or the Duck Salad with Banana Blossom? It’s a hard call with so many Little Bangs, Big Bangs and Bang Bang sides on offer, but one thing I’ll tell you is that I’d happily eat the Crying Tiger Salad every day for the rest of my life. And for the exclamation point at the end of your meal, the Bang Bang Sweets are the perfect way to wrap it all up.

The drinks

Food aside, grab yourself a Rhubarb Margarita and tell me it doesn’t take you straight to heaven! Hailey and Montie have crafted the cocktails and mocktails, then selected beer, ciders and wine to give you a full-body buzz.

Outside the box

Honey Bang Bang is also a cracking option for a get-together if you want to book part or the whole place. It’s intimate, quirky and you can tailor a sit-down meal, stand-up party with platters, bring a DJ… whatever it takes to put the bang into a long lunch, big bash or any kind of special occasion. And if you’re keen for a night at home with some seriously good fare, grab yourself some takeaway you won’t regret.

The vibe

What could make an incredible feed even better? A welcoming vibe! Like the owners, the space is down to earth and perfectly placed in the Hills, and with a team to match, you’ll leave feeling like you’ve popped in for a bite to eat with mates.

It’s exceptional places like Honey Bang Bang that make me proud to be a Hills local. When food this good is done this well, it makes for an unforgettable day or night you’ll long to recreate, again and again. It’s five stars from me, honey, and truly bang on!



Em Worthington

Em Worthington

Writer and Content Creator for Adelady, her heart starts racing at the sight of a whiteboard or mere mention of a brainstorm.

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