As seen in Adelady magazine, issue 3.
This new twist on an old favourite highlights local ingredients.
Image credit :: Naomi Giatas
Time :: 5 mins
Serves :: 1
30ml espresso shot
30ml Bickford’s Almond Iced Coffee – Ready to Drink
40ml Twenty Third Street Distillery Vodka
5ml sugar syrup Coffee beans, to serve
- Add all ingredients and ice to a shaker, and shake well.
- Pour through a strainer into a glass.
- To serve, top with coffee beans.
We used: Bickford’s Almond Iced Coffee
This South Aussie company has been going strong for more than 175 years and their iced coffee has been tempting tastebuds since 1920. We’re sure you’ll agree their new ready to drink almond flavour, made with locally grown almonds, is to die for.