As seen in Adelady magazine, issue 3.

This new twist on an old favourite highlights local ingredients.

Image credit :: Naomi Giatas

Time :: 5 mins
Serves :: 1

Ingredients

30ml espresso shot

30ml Bickford’s Almond Iced Coffee – Ready to Drink

40ml Twenty Third Street Distillery Vodka

5ml sugar syrup Coffee beans, to serve

Method

  • Add all ingredients and ice to a shaker, and shake well.
  • Pour through a strainer into a glass.
  • To serve, top with coffee beans.

We used: Bickford’s Almond Iced Coffee

This South Aussie company has been going strong for more than 175 years and their iced coffee has been tempting tastebuds since 1920. We’re sure you’ll agree their new ready to drink almond flavour, made with locally grown almonds, is to die for.

Add it to some SA craft distillery vodka like Twenty Third Street Distillery and you’ve got a thoroughly local tipple. Find their products via bickfords.net.

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Adelady Guest

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