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By Laura Bakhitiarian :: Yummy Snack Foods

It’s healthy as long as it has fruit in it, right?


125g butter, softened

100g brown sugar

1t vanilla paste

2 eggs

3 mashed bananas

140g Yummy Snack Foods hazelnut kernels (crumbed using a food processor)

255g gluten free plain flour, sifted

1t baking powder, sifted

1t bicarbonate of soda

1t ground cinnamon

1t ground cardamon

80ml golden syrup (or other sweetener such as honey, rice malt, or maple syrup)

Icing sugar, for dusting


Preheat oven to 180°C. Lightly grease a loaf tin and line with baking paper.

Place the butter, sugar and vanilla in an electric mixer and beat for 5-10 minutes or until pale and creamy. Stop every few minutes to scrape down the sides of the bowl.

Add one egg at a time to the mixture and beat well to combine. Add the banana, hazelnut crumbs, flour, baking powder, bicarbonate of soda, cinnamon, cardamon and golden syrup, and stir to combine.

Spoon the mixture into your pre-greased loaf tin and bake for 85–90 minutes or until cooked when tested with a skewer.

Cool in the tin for 25 minutes before turning out onto a wire rack to cool completely. Dust with icing sugar to serve.

Enjoy xx

Millie Looker

Millie Looker

Writer, Content Creator, Events Manager and Operations sensation, she’s the backbone to ensuring Adelady runs like clockwork.

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