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By Dinah Crowe :: G-Fresh

Carrot Cake Slice with Maple Cream Cheese Icing



190g softened butter

1C raw castor sugar

3 free-range eggs

4 large carrots (grated)

3/4C plain flour

3/4C S/R flour

2t G-Fresh Cinnamon

150g cream cheese (softened)

50g butter (softened)

3T pure maple syrup


Cream butter and sugar until light and fluffy. Add in eggs, whip to combine, then add in your carrots, flour and G-Fresh Cinnamon. Stir till just combined, then pour into a lined slice tin and bake for 25 minutes in a pre-heated moderate oven. Once cooked, cool on a rack.

For the icing, whip butter, cream cheese and maple syrup together until well combined, then ice your cake (once it is completely cooled).

Hayley Pearson

Hayley Pearson

Co-Creator and Writer for Adelady, she still gets goosebumps that she’s combined her creative passion with sharing the best of her stunning home state.

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