By Laura Bakhtiarian :: @Picesofme___

GLUTEN FREE BANANA AND CHOC HONEYCOMB PANCAKES…. So easy to do!

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Ingredients

2 bananas, sliced

4 eggs, beaten

4tbsp Menz Mini Choc Honeycomb

Spray coconut oil

Honey and / or Mini Choc Honeycomb, for serving

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Method

Place the bananas and eggs into the blender. (I have the funky looking SMEG blender, from Spartan)

Using speed setting 4 on the controls, blitz until smooth.

Add the Choc Honeycomb. Reduce the speed setting to 1 and press the pulse button a couple of times to mix in the chocolate chips.

Heat a frying pan, on a medium heat. Spray the surface of the pan with oil. Cook the pancakes for a couple of minutes on each side, or until they turn golden in colour.

Serve with a drizzle of honey, ice-cream, Choc Honeycomb, fresh berries.

Laura x

Hayley Pearson

Hayley Pearson

Co-Creator and Writer for Adelady, she still gets goosebumps that she’s combined her creative passion with sharing the best of her stunning home state.

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