Skip to main content

 By Dinah Crowe :: G-Fresh

Featured on episode 3 of Adelady on Channel 9, Adelaide…



With all the trimmings!! Greek salad, garlic sauce, succulent Greek Seasoning BBQ lamb!


2 pita breads

1C hot chips – cooked

1 lebanese cucumber

2 tomatoes, cubed

½ Spanish onion, finely sliced

Kalamata olives – optional

½ block greek feta (I love Dondoni)

2T tzatziki sauce

200g lamb backstrap

1T G-Fresh Greek seasoning

Juice of 1 lemon

Olive oil

FullSizeRender (5) copy


Cube your lamb backstrap and place into a bowl.  Add in a splash of olive oil, lemon juice and your G-Fresh greek seasoning.  Give a good mix around and skewer.

Meanwhile, warm your hot chips in the oven.

Heat your pan with a little olive oil and cook your lamb skewers a minute on each side until beautifully caramelized.  Once cooked – set aside in alfoil to rest whilst you finish the other elements to the dish.

Throw your pita in the oven for a quick minute to warm.

Cube your tomatoes, cucumber.

To assemble – spread your tzatziki over your pita. Place down some chips, cucumber, tomato, Spanish onion.  Then slide your lamb off the skewer onto your pita.  Crumble some feta over the top and wrap!


Dinah x

Lauren De Cesare

Lauren De Cesare

Co-Creator and Sales Director extraordinaire for Adelady, she loves to talk AND she loves to talk business.

Leave a Reply