She’s our Queen of Adelaide and the creator of world-class products — Maggie Beer is an SA icon, a wonderful home-style cook, and one of the kindest souls out there.

Imagine hanging out with Maggie Beer in your own lounge room, wouldn’t that be a treat!

Well, we have sensational news…

To re-inspire us all with our home cooking efforts, the team at Maggie Beer Products have just launched Cook With Maggie. The whole aim is to get us reacquainting ourselves with those items we might not have seen for a while… hello, my dear old cast iron pan. Every day at 3.30pm, Maggie Beer will be jumping on her Facebook and Instagram feed to bring you some of her favourite recipes, tips and tricks, directly from her kitchen in the beautiful Barossa!

This whole COVID-19 situation has thrown a spanner in the works, forcing Maggie’s Farm Shop and The Eatery Restaurant to temporarily close, but Maggie Beer Products are not letting anything get them down. Their entire range — from Verjuice, quince paste, cooking stocks, sugo, cheese, pate, soups, nutritious plant-based meals, and more — is all still in production and you can find them lining your supermarket shelves, plus you can also jump on their online store and grab all your faves.

“We’re so blessed that local SA producers have been so great during a challenging summer, so the supply of grapes, quinces and figs is still abundant,” says Maggie.

And if you’re looking for a little extra connection at this time, join Maggie’s Food Club for free and you’ll receive a monthly newsletter written by Maggie herself (so you can stay in touch with your new BFF), get 20% off your first online shopping order, and free shipping for all orders over $80. You also get some extra goodies and exclusive offers — for example, any Food Club Members that spend more than $100 online before April 7 receive a bonus Dark Chocolate & Vino Cotto Caramel.

Now go and whip up some homemade Hot Cross Buns and fill it this delicious and gooey, chocolatey mess!


Millie Looker

Millie Looker

Writer, Content Creator, Events Manager and Operations sensation, she’s the backbone to ensuring Adelady runs like clockwork.

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