As seen in Adelady magazine, issue 5.

Recipe :: Laura Bakhtiarian
Time :: 1 hour
Serves :: 8–10

These sweet snakes add a colourful surprise to your rocky road — perfect for school lunch boxes.

Photo :: Naomi Giatas 

Ingredients

600g baking milk chocolate
200g marshmallows, chopped
60g puffed millet
150g JeliChocs Choccy Snakes, chopped

Method

• Place the baking milk chocolate in a bowl over a double-boiler and stir until melted.
• Once the chocolate has cooled slightly, combine all ingredients in a large mixing bowl and mix well.
• Pour chocolate mixture into a pre-lined 26cm x 16cm slice tin and refrigerate until set.
• Use a warm knife to cut the slice into small squares.

Photo :: Naomi Giatas 

We used: Menz Choccy Snakes

As if jelly snakes aren’t delicious enough — Menz have covered them in a delicious choccy layer! You won’t be able to stop at one with these ideal additions to your desserts or lolly bags. Head to the Menz shop in Glynde, McLaren Vale or Hahndorf to stock up, or find them at your local independent supermarket.

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Laura Bakhtiarian

Laura Bakhtiarian

Outrageously creative Food Content Creator, she's the ultimate cook, photo stylist and recipe creator - yum!

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