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:: Serves 4 – 6 ::

:: This recipe uses our favourite local extra virgin olive oil, from Rio Vista Olives ::


100g Nothin’ But Olives Mild Extra Virgin Olive Oil
25g Awesome Food Company Extra Virgin Olive Oil + Juniper
125g dark eating chocolate
3 eggs
200g brown sugar
100g caster sugar
115g plain flour
30g dutch cocoa powder
1 tsp vanilla extract
1 tbsp gin


  • Preheat oven to 170°C. Grease and line a square 20cm brownie tin.
  • Chop the chocolate into chunks and combine with the olive oils in a medium saucepan over low heat, stirring until all of the chocolate is melted. Remove from heat and set aside to cool slightly.
  • Whisk together the eggs, vanilla and gin. Add all the remaining ingredients plus egg mixture to the meltedchocolate and stir until just combined.
  • Pour brownie mixture into your prepared tin and bake for approximately 35 minutes or until a toothpick entered into the centre comes out with a few moist crumbs clinging to it.
  • Set aside to cool completely in the tin before flipping out and cutting into pieces.
  • Enjoy!
Millie Looker

Millie Looker

Writer, Content Creator, Events Manager and Operations sensation, she’s the backbone to ensuring Adelady runs like clockwork.

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