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As seen in Adelady magazine, issue 6.

Don’t miss out on a delicious dessert — make it dairy-free!

Time: 20 mins

Makes: 8 waffles

Image credit: Naomi Giatas


3 eggs
1 cup Nippy’s Dutch Chocolate Flavoured Oat Milk
125g dairy-free unsalted butter, melted
1 tsp vanilla paste
60g plain flour
35g caster sugar
Seasonal fruit, to serve
Dairy-free gelato or ice cream, to serve
Chocolate sauce, to serve


  • Preheat waffle maker.
  • Whisk eggs, flavoured oat milk, butter and vanilla in a medium bowl.
  • Add flour and sugar to the mixing bowl and whisk until the mixture comes together as a smooth batter.
  • Add a scoop of the mixture to your waffle maker and cook according to the waffle maker instructions.
  • Garnish with seasonal fruit, ice cream, chocolate sauce and serve immediately.

We used: Nippy’s Dutch Chocolate Flavoured Oat Milk

Proudly South Australian, Nippy’s keeps giving us delicious products to fall in love with! Their new range of flavoured oat milks is a hit with everyone who tries them, whether you need dairy-free or not. Available in your local supermarket or you can check out Nippy’s full range of products at

Image credit: Naomi Giatas


Laura Bakhtiarian

Laura Bakhtiarian

Outrageously creative Food Content Creator, she's the ultimate cook, photo stylist and recipe creator - yum!

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