As seen in Adelady magazine, issue 6.
Don’t miss out on a delicious dessert — make it dairy-free!
Time: 20 mins
Makes: 8 waffles
Image credit: Naomi Giatas
Ingredients
3 eggs
1 cup Nippy’s Dutch Chocolate Flavoured Oat Milk
125g dairy-free unsalted butter, melted
1 tsp vanilla paste
60g plain flour
35g caster sugar
Seasonal fruit, to serve
Dairy-free gelato or ice cream, to serve
Chocolate sauce, to serve
Method
- Preheat waffle maker.
- Whisk eggs, flavoured oat milk, butter and vanilla in a medium bowl.
- Add flour and sugar to the mixing bowl and whisk until the mixture comes together as a smooth batter.
- Add a scoop of the mixture to your waffle maker and cook according to the waffle maker instructions.
- Garnish with seasonal fruit, ice cream, chocolate sauce and serve immediately.
We used: Nippy’s Dutch Chocolate Flavoured Oat Milk
Proudly South Australian, Nippy’s keeps giving us delicious products to fall in love with! Their new range of flavoured oat milks is a hit with everyone who tries them, whether you need dairy-free or not. Available in your local supermarket or you can check out Nippy’s full range of products at nippys.com.au.
Image credit: Naomi Giatas
