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Recipe by Laura Bakhtiarian

Images by Naomi Giatas

Slightly salty, slightly sweet — what a treat!

Time 30 minutes

Makes 6–8 waffles


3 eggs

230ml milk

125g unsalted butter, melted

260g plain flour

32g caster sugar

50g Primo Australian Bacon, diced

3 tbsp maple syrup

2 pieces Primo Australian Bacon, for garnish


• In a pan over medium heat, fry the diced bacon until golden and crispy. Add maple syrup to the pan and cook for 2–3 minutes. Set aside to cool slightly.

• Whisk together the eggs, milk and butter until well combined. Add flour, sugar and bacon pieces and stir until combined.

• Pour batter into your waffle machine and allow to cook (follow machine instructions).

• Serve your warm waffles with extra pieces of cooked bacon, fresh berries, ice cream and more maple syrup

We used:

Primo Australian Bacon. Everyday will taste great with Primo’s delicious range of bacon, hams, salamis, lunch meats and sausages. Their bacon is the best in the biz — and their brand-new premium, 100 percent Australian bacon will leave everyone wanting seconds. Find their range in your local Romeo’s.




Laura Bakhtiarian

Laura Bakhtiarian

Outrageously creative Food Content Creator, she's the ultimate cook, photo stylist and recipe creator - yum!

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