By Laura :: G-Fresh Spices :: Tabouli Nachos
1/3 cup burghul or cracked wheat
2 large tomatoes, finely chopped
1/4 cup lemon juice
4 cups chopped fresh flat-leaf parsley leaves (see note)
1 teaspoon G-Fresh Mint Leaves
4 green onions, thinly sliced
1/4 cup olive oil
pinch of G-Fresh Chillies Crushed
Place burghul, tomato and lemon juice in a bowl. Stand, covered, for 30 minutes or until burghul has softened.
Add parsley, mint, onion, chilli and oil to burghul mixture. Stir to combine. Serve with corn chips and salsa.