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By Laura ::  G-Fresh Spices  :: Tabouli Nachos



1/3 cup burghul or cracked wheat

2 large tomatoes, finely chopped

1/4 cup lemon juice

4 cups chopped fresh flat-leaf parsley leaves (see note)

1 teaspoon G-Fresh Mint Leaves

4 green onions, thinly sliced

1/4 cup olive oil

pinch of G-Fresh Chillies Crushed

Corn Chips

Tomato Salsa


Place burghul, tomato and lemon juice in a bowl. Stand, covered, for 30 minutes or until burghul has softened.

Add parsley, mint, onion, chilli and oil to burghul mixture. Stir to combine. Serve with corn chips and salsa.

Hayley Pearson

Hayley Pearson

Co-Creator and Writer for Adelady, she still gets goosebumps that she’s combined her creative passion with sharing the best of her stunning home state.

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