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By Laura :: Romeo’s

An easy and delicious recipe to make with the kid’s these school holidays! All ingredients available from your local Romeo’s.


210g dark chocolate, chopped

250g butter, chopped

300g brown sugar

4 eggs

35g cocoa powder, sifted

185g plain flour, sifted

1/4 teaspoon of baking powder

40g milo



Preheat oven to 160°C.

Place the chocolate and butter in a double boiler saucepan over low heat and stir until smooth. Remove from heat and allow to cool slightly.

Place the sifted flour, sugar, eggs, cocoa, baking powder and milo into a bowl. Add the melted chocolate mixture and stir until combined.

Pour mixture into a 20cm square slice tin (either greased or lined with non-stick baking paper).

Bake for 45-50 minutes or until an inserted skewer withdraws clean.

Allow to cool slightly in the tin before slicing and enjoy warm or cold.

Laura xx

Millie Looker

Millie Looker

Writer, Content Creator, Events Manager and Operations sensation, she’s the backbone to ensuring Adelady runs like clockwork.

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