By Laura :: Romeo’s
An easy and delicious recipe to make with the kid’s these school holidays! All ingredients available from your local Romeo’s.
210g dark chocolate, chopped
250g butter, chopped
300g brown sugar
35g cocoa powder, sifted
185g plain flour, sifted
1/4 teaspoon of baking powder
Preheat oven to 160°C.
Place the chocolate and butter in a double boiler saucepan over low heat and stir until smooth. Remove from heat and allow to cool slightly.
Place the sifted flour, sugar, eggs, cocoa, baking powder and milo into a bowl. Add the melted chocolate mixture and stir until combined.
Pour mixture into a 20cm square slice tin (either greased or lined with non-stick baking paper).
Bake for 45-50 minutes or until an inserted skewer withdraws clean.
Allow to cool slightly in the tin before slicing and enjoy warm or cold.