Fiji’s Deep Sea Snapper — as seen on Adelady Fiji Special on Channel Nine Adelaide
Fish wrapped and poached in banana leaf, with curried vegetables and fried cassava sticks.
Ingredients :: Fish
Ingredients :: Serves 1/2
Snapper 160g
Lime juice 10 ml
Ginger 5g
Chilly de-seeded
Onion rings
Tomato sliced
Spinach 20g
Banana leaf for wrapping
Salt and pepper to taste
Method
Marinate snapper with lemon juice, ginger and chilly.
Place spinach on banana leaf followed by onion rings, snapper, tomato and wrap.
Steam for 10mintues and serve.
Ingredients :: Curried lolo vegetables
Spinach 50g
Tomatoes (1 cut into cubes)
Garlic 5g
Fresh chilies 1 whole
Onions 15g (cut into cubes)
Coconut cream 100ml
Turmeric powder 5g
Olive oil 10ml
Salt &pepper to taste
Method
Sauté onion garlic in olive oil.
Add fresh chilies and tomatoes and turmeric.
Pour coconut cream and simmer.
To finish add spinach and adjust the seasoning.
Ingredients :: Fried cassava sticks
Ingredients
Cassava 100g (boiled)
Turmeric powder 5g
Chilli powder 5g
Gallic 5g
Salt &pepper to taste
Cooking oil for frying 500ml
Method
Marinate boiled cassava with all dry ingredients.
Deep fry and dust with salt to serve.
