By Dinah Crowe :: Stirring The Pot Catering
:: Fruchoc Molten Puddings ::
INGREDIENTS
75g melted butter
120g milk chocolate buds melted
100g Fruchocs, chopped and melted
1 egg lightly beaten
1T cocoa
40g plain flour
6 extra Fruchocs whole
METHOD
Melt butter then set aside. Melt chocolate buds and Fruchocs over double boiler. Whisk egg into melted butter then combine with melted chocolate, cocoa and flour and stir till well combined.
Pour mix into 2 greased 10cm diameter ramekins. Drop 3 extra Fruchocs into the puddings then bake for 14mins in moderate oven. Take out and serve warm with vanilla ice-cream.
If you are drooling over this, try the Fruchocs Surprise cake recipe – it’s too good!
Dinah x
