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By Laura from G-Fresh :: Gingerbread Brownies 

Combining two of our fave things – Gingerbread AND Brownies! The kids and adults will love this one. It’s super easy to make too. Enjoy x



250g unsalted butter, chopped

            300g dark chocolate, chopped

            4 eggs

            1 1/3 firmly packed cups (330g) brown sugar

            1 1/3 cups (200g) plain flour, sifted

            1/2 tsp baking powder

            1/2 tsp G-Fresh Ground Cinnamon

            1/2 tsp G-Fresh Ground Ginger

            1/2 tsp G-Fresh Ground Nutmeg

            1/3 cup (35g) cocoa, sifted

            Icing sugar, to dust



1. Preheat the oven to 170C. Grease and line a 20cm square cake pan.

 2. Melt butter and 200g chocolate in a heatproof bowl, set over a pan of simmering water (don’t let the bowl touch the water), stirring until smooth. Set aside to cool slightly.

 3. Add eggs, (1 at a time) to the chocolate mixture, beating well after each addition until combined. Add sugar, flour, baking powder and spices, then fold in the cocoa. Spread batter into the pan and bake for 25 minutes or until just set. Cool in the pan, then turn out and cut into squares.

4. Meanwhile, melt the remaining 100g chocolate and allow to cool slightly.

To serve, dust brownies with icing sugar, then drizzle over melted chocolate.


Laura xx

Hayley Pearson

Hayley Pearson

Co-Creator and Writer for Adelady, she still gets goosebumps that she’s combined her creative passion with sharing the best of her stunning home state.

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