GREEK YOGHURT BEETROOT DIP

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Ingredients

1 pound of beets

x3 garlic cloves

1/2 teaspoon of G-Fresh Salt

x2 teaspoons of freshly squeezed lemon juice

x2 cups MOO Greek Style Yoghurt

1 tablespoon of chopped dill or mint

Black pepper to taste

Method

Combine all ingredients in a blender and blitz

Spoon into a serving bowl and garnish with more chopped dill/mint

Serve with crunchy crackers and enjoy!

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Hayley Pearson

Hayley Pearson

Co-Creator and Writer for Adelady, she still gets goosebumps that she’s combined her creative passion with sharing the best of her stunning home state.

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