Healthy No-Bake Cheesecake with MOO Yoghurt
INGREDIENTS (makes 4 )
3/4 packet of biscuits – any brand you prefer
2 tablespoons of unsalted butter
1 large tub of Moo Creamy Smooth Yoghurt
Fresh fruit
METHOD
Crush ¾ of a packet of digestive biscuits
Melt 2 tablespoons of unsalted butter
Combine crushed biscuits and butter to form a crust
Layer individual serving dishes with crust, MOO Creamy Smooth Yoghurt and fresh strawberries (it also works really well with Lemon Delicious Yoghurt).
Repeat
Eat!
If you’re a yoghurt lover, wrap your lips around Lauren‘s delicious MOO pasta recipe HERE.
