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By Dinah Crowe :: Romeo’s

Featured on episode 15 of Adelady on Channel 9, Adelaide… All ingredients available from your local Romeo’s.

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Here is how to platter like a boss… the idea is to have no blank space!


2 soft cheeses – like a double brie and a goats

Arancini balls – Buy frozen at Romeo’s

Spinach baked triangles – Buy frozen at Romeo’s


Paste – pear or quince

Pate or terrine

Dried roasted chickpeas (Pangkarra)

Grissini sticks



2 varieties of crackers

3 varieties of cured meats – thinly sliced



The only pre-preparing required will be the cooking of the arancini and triangles right before assembling your platter.

Dinah x


Lauren De Cesare

Lauren De Cesare

Co-Creator and Sales Director extraordinaire for Adelady, she loves to talk AND she loves to talk business.

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