YUMMY YOGHURT RHUBARB GRANOLA RECIPE

stewed-rhubarb-granola-pots.jpg

Ingredients 

x1 bunch of rhubarb

MOO Creamy Smooth yoghurt

crunchy granola or muesli

55g of raw sugar

Method
Cut rhubarb into approx 25mm chunks

Place rhubarb chunks in saucepan over medium-low heat and gradually add the raw sugar, stirring as you go

Cover and cook over low heat until rhubarb breaks down to desired consistency, stirring occasionally

Layer in a glass with MOO Creamy Smooth Yoghurt and granola

TIP- this works just as well with other stewed fruits such as pear, apples, berries- half the fun comes in experimenting with different flavours and combinations!

Enjoy!

For more delicious MOO recipes, head over HERE.

Hayley Pearson

Hayley Pearson

Co-Creator and Writer for Adelady, she still gets goosebumps that she’s combined her creative passion with sharing the best of her stunning home state.

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