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As seen in Adelady magazine | Issue 1

Give white Menz FruChocs their moment of glory with this indulgent and deliciously pale version of a brownie. 

Image credit :: Naomi Giatas 

Prep :: 15 mins
Cook :: 35 mins
Makes :: 12


150g unsalted butter, chopped
200g good-quality white chocolate, roughly chopped
1/3 cup milk
1 cup caster sugar
1 tsp vanilla essence
130g hazelnut meal
1¼ cups all-purpose flour
1¼ cups self-raising flour
4 eggs
1 cup Menz White FruChocs + extra for topping
50g white chocolate, extra, chopped
Double cream, to serve


Preheat oven to 180°C.

Grease a square cake pan. Line the base and two sides with baking paper, allowing the sides to overhang.

Place butter, chocolate and milk in a saucepan over medium heat. Cook, stirring constantly, for two to three minutes or until mixture is smooth.

Remove from heat and set aside for 10 minutes to cool.

When cool, add the sugar and vanilla essence and stir to combine. Add the hazelnut meal, all purpose and self raising flours and stir until smooth.

Add the eggs and stir until combined.

Add FruChocs and stir until combined.

Pour mixture into pan. Sprinkle with the extra white FruChocs and white chocolate.

Bake in oven for 30 minutes or until blondie is firm to the touch. If it is overbrowning, cover with foil for about 15 minutes.

Remove from oven and set aside to cool in the pan.

To serve, cut into squares and dust with icing sugar. Serve with double cream, if desired.

Image credit :: Naomi Giatas

We used: Menz White FruChocs

The famous milk chocolate Menz FruChoc is a staple around here but there are so many other
varieties to try — dark chocolate, strawberry flavoured, mini FruChocs, even vegan FruChocs.

We used white FruChocs in this recipe to give it a burst of sweetness. For more delicious recipes,

Laura Bakhtiarian

Laura Bakhtiarian

Outrageously creative Food Content Creator, she's the ultimate cook, photo stylist and recipe creator - yum!

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