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By Laura Bakhtiarian :: G-Fresh Spices

This simple chicken and salad dish is perfect for feeding a crowd.


:: Prep: 1 hr 15 mins :: Cook: 15 mins


500g chicken thighs

1t G-Fresh Chicken Seasoning

1t G-Fresh Sumac

1 1/2t G-Fresh Sweet Paprika

1T G-Fresh Mustard Seeds

1t G-Fresh Himalayan Pink Salt

Pinch G-Fresh Black Pepper

Squeeze of one lemon

3T olive oil


1. Combine all ingredients (excluding chicken) in a medium-sized glass dish or large zip-lock plastic bag.

2. Add chicken and turn to coat. Then, place in fridge for a minimum of 1 hour (ideally overnight).

3. Preheat BBQ grill or chargrill pan on medium. Then, cook chicken thighs for approximately 3-4 minutes (each side) until chicken is cooked through. Then, remove from heat.

4. Serve with garden salad, fresh lime and tzatziki.

Millie Looker

Millie Looker

Writer, Content Creator, Events Manager and Operations sensation, she’s the backbone to ensuring Adelady runs like clockwork.

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