By Ray from Out In The Paddock :: G-Fresh Spices 

As seen on Season 3 of Adelady TV, Channel Nine.

Ingredients (serves 4)

3 x 250g salmon fillet (skin on)

6 potatoes

2 sprigs of dill

3 lemons

2t G-Fresh Fish Seasoning

G-Fresh Sea Salt Flakes (Black)

G-Fresh Sea Salt Flakes (Citrus)

20ml olive oil

20g flat leaf parsley

20g coriander

1 red onion

G-Fresh Atlantic Sea Salt / G-Fresh Pink Himalayan Salt

G-Fresh Black Pepper

200g mixed green salad

Dressing

20ml olive oil

Squeeze of 2 lemons

2T of whole egg mayonnaise

G-Fresh Atlantic Sea Salt / G-Fresh Pink Himalayan Salt

G-Fresh Black Pepper

Method

Cut potatoes into round pieces (approximately 2cm thick) and boil until soft. Season potatoes well with G-Fresh Salt and G-Fresh Black Pepper.

Rub the G-Fresh Fish Seasoning over salmon.

Turn the BBQ on to a medium heat and cook potato pieces (turn over once they start to get some colour). Cook salmon for approximately 1 and 1/2 minutes (each side).

Mix dressing ingredients together and drizzle over green salad. Break cooked salmon fillets into pieces and mix with the cooked potatoes in a bowl, then add all of it to the mixed green salad, including parsley, coriander and red onion.

Sprinkle with G-Fresh Black Sea Salt Flakes and G-Fresh Citrus Sea Salt Flakes, then serve.

Enjoy!

Millie Looker

Millie Looker

Writer, Content Creator, Events Manager and Operations sensation, she’s the backbone to ensuring Adelady runs like clockwork.

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