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By Ray from Out In The Paddock :: Romeo’s

As seen on Season 3 of Adelady TV on Channel Nine.

Ingredients (serves 4)

2C malt vinegar

2L water

4 bay leaves

3 sticks cinnamon

½C brown sugar

¼C rock salt

1 brown onion, quartered

1.5kg pork ribs

Bourbon glaze

1C bourbon

½C maple syrup

½C malt vinegar

¼C worcestershire sauce

1t G-Fresh BBQ Rib Seasoning

1T sea salt flakes

2T tomato sauce

1T lemon juice


Place the vinegar, water, bay leaves, cinnamon, sugar, rock salt and onion in a large saucepan over high heat. Stir to combine and bring to the boil.

Add the ribs, reduce the heat to medium and cover with a lid. Simmer for 30–40 minutes or until the pork is tender.

While the ribs are cooking, make the maple bourbon glaze. Place the bourbon, maple syrup, vinegar, Worcestershire sauce, tomato sauce, lemon juice, BBQ Rib Seasoning and salt flakes in a medium saucepan over medium heat.

Stir to combine and bring to the boil. Reduce the heat to low and simmer for 8–10 minutes or until slightly reduced. Set aside.

Pre-heat the barbecue on a high heat with the lid on.

Remove the ribs from the cooking liquid and place aside to rest for 15 minutes.

Place the ribs on the barbecue, and baste with the glaze. Cook for 8 minutes approximately, then turn around and glaze the other side and cook for another 8 minutes or until the pork is tender. Brush with any remaining glaze and serve.

Corn salad Ingredients 

4 large corn cobs

2 sprigs of lemon thyme

3T lime juice

2t maple syrup

2T whole egg mayonnaise

60ml olive oil

20g coriander

20g mint leaves

20g flat leaf parsley

40g thinly sliced spring onion

Sea salt

½ a red cabbage

½ a raddichio


Boil the corn until soft.

Finish off on the bbq and char the corn.

Chop the raddichio and red cabbage

Stand the corn on a chopping board and shave it off the cobb.

Mix the olive oil, lime juice, mayonnaise and maple syrup in a bowl, add the corn and herbs.

Add to the cabbage and raddichio mix all together, season with salt.

Millie Looker

Millie Looker

Writer, Content Creator, Events Manager and Operations sensation, she’s the backbone to ensuring Adelady runs like clockwork.

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