By Ray from Out In The Paddock :: G-Fresh Spices 

As seen on Season 3 of Adelady TV on Channel Nine.

Ingredients (serves 12)

2kg pork belly

1kg scallops

G-Fresh Natural Sea Salt Flakes

G-Fresh Chilli Sea Salt Flakes

Olive Oil

Marinade

2t G-Fresh Minced Ginger

2t G-Fresh Minced Garlic

Pinch of G-Fresh Chillies Crushed (Hot)

Pinch of G-Fresh Chilli Sea Salt Flakes

Pinch of G-Fresh Pepper Black (Ground)

Pinch of G-Fresh Chinese Five Spice

Pinch of G-Fresh Sesame Seeds

Honey

3T soy sauce

2T sesame oil

2T brown sugar

3T hoisin sauce

Juice of 1 lemon

Garnish

2 sprigs of spring onion (chopped finely)

1 bunch of coriander (chopped roughly)

Zest of 1 lemon

G-Fresh Sesame Seeds

Balsamic glaze

Method

Combine all the ingredients for the marinade in a saucepan and simmer until it thickens

Drizzle the meats with a small amount of oil, G-Fresh Natural Sea Salt Flakes and G-Fresh Chilli Sea Salt Flakes and then cook the pork and scallops on the BBQ. Make sure to put the pork on first as it will take the longest to cook.

While the pork and scallops are cooking, brush with the reduced marinade to make it all nice and sticky. Set aside once cooked through.

Cut pork into cubes, top with finely chopped or minced scallop, and garnish with lemon zest, fresh coriander, spring onion, balsamic glaze and a sprinkle of G-Fresh Sesame Seeds.

Enjoy!

Millie Looker

Millie Looker

Writer, Content Creator, Events Manager and Operations sensation, she’s the backbone to ensuring Adelady runs like clockwork.

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