By Leah Itsines :: Robern Menz
As seen on Season 4 of Adelady TV, Channel Nine
Prep time :: 10 minutes
Cook time :: 8 minutes
Serves :: 1
Ingredients
3 tbsp cacao
2–3 FruChocs
2 tbsp rice malt syrup
3 tbsp almond milk
½ tsp baking powder
Sprinkle of cinnamon
To serve
1 scoop of vegan ice cream
Fresh berries
Method
Pre-heat oven to 180 degrees Celsius.
Mix cacao, rice malt syrup, almond milk, baking powder and cinnamon in a bowl. Place into a greased ramekin.
Push FruChocs into the middle of the mixture for a sweet surprise.
Place into oven for 8 minutes.
Scoop ice cream over the top and serve!